Cumi Kuah Telur (Squid in Egg Sauce)
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion (Bawang Bombay) | 1 medium, sliced |
| Butter (Mentega) | 2 tablespoons |
| Squid (Cumi) | 300 grams, cleaned and sliced |
| Oyster Sauce (Saus Tiram) | 2 tablespoons |
| Tomato Sauce (Saus Tomat M) | 2 tablespoons |
| Pepper (Merica) | To taste |
| Water (Air) | 200 ml |
| Salt (Garam) | To taste |
| Sugar (Gula) | 1 teaspoon |
| Egg (Telur) | 1, beaten |
Instructions
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Sauté the Onion: In a skillet, melt the butter over medium heat and add the sliced onion. Sauté until the onion becomes translucent and fragrant.
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Add the Squid and Sauces: Stir in the cleaned squid, oyster sauce, tomato sauce, and pepper. Cook until the squid turns opaque, about 3-4 minutes.
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Incorporate Water: Pour in approximately 200 ml of water, bringing the mixture to a gentle simmer.
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Season: Add salt and sugar, adjusting to taste as the flavors meld together.
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Finish with Egg: Once the sauce is well-seasoned, slowly pour in the beaten egg, stirring gently to create a silky texture. Cook for an additional minute until the egg is just set.
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Serve: Turn off the heat and serve hot, either on its own or with steamed rice for a delightful meal.
This dish showcases the tender texture of squid paired with a rich sauce, making it a comforting and flavorful choice. Enjoy your culinary journey with this simple yet satisfying recipe!
