Botok Bilis dan Tempe Recipe
Introduction:
Botok Bilis dan Tempe is a delicious Indonesian dish that showcases the unique flavors of anchovies and tempeh, enveloped in aromatic herbs and steamed to perfection. This recipe is not only easy to prepare but also a wonderful way to incorporate traditional ingredients into your meals.
Ingredients
| Ingredient | Amount |
|---|---|
| Bilis (anchovies) | 150 grams |
| Tempe (fermented soybean cake) | 1 block |
| Green tomatoes | 2 pieces |
| Salam leaves (Indonesian bay leaves) | 3 leaves |
| Kemangi (Vietnamese basil) | To taste |
| Young coconut | 1, not too mature |
| Salt | To taste |
| Sugar | To taste |
| Sliced Spices: | |
| Red onion | 2 large cloves |
| Garlic (crushed and chopped) | 3 cloves |
| Lemongrass | 3 stalks |
| Optional: | |
| Bird’s eye chili | 2 pieces per packet |
| Banana leaves | For wrapping |
Instructions
-
Preparation:
Begin by washing the bilis thoroughly, ensuring they are clean. Cut the tempe into your preferred size, whether thin or thick. -
-
Mix the Ingredients:
In a mixing bowl, combine the bilis, tempe, green tomatoes, sliced red onion, chopped garlic, lemongrass, and salam leaves. Season the mixture with salt and sugar, adjusting to your taste. Add a splash of water for moisture and mix well. -
Prepare Banana Leaves:
Lightly grill the banana leaves over an open flame or on a skillet until they are pliable. This makes them easier to fold and shape. -
Wrap and Steam:
Place a portion of the mixture in the center of a piece of banana leaf. Add a few kemangi leaves and optionally, 2 bird’s eye chilies for heat. Fold the leaf into a packet, securing it with kitchen twine or toothpicks if needed. Repeat until all the mixture is wrapped. -
Cooking:
Arrange the packets in a steamer and steam for approximately 30 minutes or until cooked through and fragrant. -
Serving:
Serve your Botok Bilis dan Tempe hot, accompanied by steamed rice for a wholesome meal that delights the senses.
Nutritional Information:
(Nutritional details can be calculated based on portion sizes and specific ingredients used.)
Enjoy this traditional Indonesian dish that brings warmth and comfort to your table!
