Steamed Egg Delight (Telur Kukus)
This Steamed Egg Delight, or Telur Kukus, is a vibrant and nutritious dish that blends the richness of eggs with a medley of fresh vegetables and savory flavors. Ideal for a comforting breakfast or a light lunch, this recipe combines simple ingredients to create a dish that is both satisfying and easy to prepare. Follow these steps to bring a touch of Indonesian flavor to your table.
Ingredients:
- 4 large eggs
- 1 ripe tomato
- 1 medium carrot
- 1 small head of broccoli
- 1 large sausage
- 5 stalks of green onions
- 4 shallots
- 2 cloves of garlic
- 1/2 teaspoon black pepper
- 1/2 packet of chicken bouillon seasoning (Masako)
Instructions:
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Prepare the Vegetables and Sausage:
- Begin by grating the carrot using a cheese grater to achieve fine shreds.
- Cut the broccoli into small, bite-sized pieces.
- Dice the tomato into small cubes.
- Slice the sausage into thin rounds.
- Finely chop the green onions.
- Mince the shallots and garlic.
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Mix the Ingredients:
- In a large bowl, combine the grated carrot, diced tomato, chopped broccoli, sliced sausage, green onions, minced shallots, and garlic.
- Crack the eggs into the bowl and whisk them together with the vegetables and sausage.
- Add black pepper and the chicken bouillon seasoning to the mixture. Stir well to ensure the seasoning is evenly distributed.
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Steam the Mixture:
- Prepare a steamer by boiling water in a pot and placing a steaming rack or sieve over it.
- Pour the egg mixture into a heatproof dish or a suitable steaming mold.
- Place the dish in the steamer, cover with a lid, and steam over medium heat for approximately 20-25 minutes, or until the eggs are fully set.
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Serve and Enjoy:
- Once steamed, allow the dish to cool slightly before serving.
- Cut into portions and serve warm as a delightful and nutritious meal.
This Steamed Egg Delight offers a wonderful blend of textures and flavors, with the freshness of the vegetables complementing the savory sausage and seasoned eggs. Enjoy this dish as a versatile addition to any meal, or as a wholesome stand-alone treat.
