Pepes Tahu Jamur Merang
Description:
Pepes Tahu Jamur Merang is a delightful Indonesian dish that combines the creamy texture of tofu with the savory richness of mushrooms, all wrapped in fragrant banana leaves. This dish is perfect for a healthy meal option, bursting with flavors from traditional spices and aromatics.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (or kuning) | 10 pieces |
| Jamur merang, shredded | 200 grams |
| Eggs | 2 pieces |
| Tomato, sliced | 1 piece |
| Banana leaves | Enough to wrap |
| Spices: | |
| Black pepper | 1 teaspoon |
| Red chili (to taste) | To taste |
| Garlic | 4 cloves |
| Shallots | 7 cloves |
| Masako chicken seasoning | 2 ½ packets |
| Lemongrass, bruised and tied | 2 stalks |
| Bay leaves, torn | 4 leaves |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 15g |
| Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 3g |
Instructions
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Prepare the Spices: Start by grinding the garlic, shallots, black pepper, and red chili into a fine paste, leaving the lemongrass and bay leaves aside.
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Sauté the Mixture: In a pan, heat a little oil and sauté the spice mixture until fragrant. Add the bruised lemongrass and torn bay leaves, cooking for an additional minute to release their aroma. Lower the heat.
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Combine Ingredients: In a mixing bowl, crumble the tofu and add it to the sautéed spices. Stir briefly, then incorporate the shredded mushrooms. Mix thoroughly, and season to taste.
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Incorporate Eggs: Once the mixture is well combined and flavorful, add the beaten eggs. Mix until fully integrated.
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Wrap the Mixture: Prepare the banana leaves by briefly heating them to make them pliable. Place 2-3 tablespoons of the mixture onto a leaf, top with a few slices of tomato, and fold the leaf securely to create a parcel.
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Steam the Pepes: Arrange the wrapped pepes in a steamer and steam for approximately 30 minutes or until cooked through.
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Optional Grilling: For added flavor, lightly grill the steamed pepes in a non-stick pan with a bit of oil until they develop a crispy texture.
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Serve: Once cooked, remove the pepes from the heat and serve them hot as a delicious main or side dish.
Enjoy this unique blend of flavors and textures in Pepes Tahu Jamur Merang, perfect for any gathering or family meal!
