Pepes Tahu Ikan Teri Special
Description:
This delightful Pepes Tahu Ikan Teri Special brings together the savory richness of tofu and the umami of anchovies, all wrapped in fragrant banana leaves and steamed to perfection. Itโs a unique dish that promises to tantalize your taste buds while delivering a comforting and hearty meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (tahu kuning) | 5 pieces |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 3 cloves |
| Red curly chili (cabai keriting) | 2 pieces |
| Large tomato | 1 piece |
| Green onions (bawang daun) | 2 stalks |
| Medan anchovies (teri medan) | 50 grams (or use teri nasi) |
| Granulated sugar | 1 teaspoon |
| Ground pepper (merica bubuk) | To taste |
| Flavor enhancer (penyedap rasa) | 1/2 packet or 1/2 teaspoon |
| Salt | 1/4 teaspoon (adjust to taste) |
| Bay leaves (daun salam) | A few leaves |
| Banana leaves (daun pisang) | Enough for wrapping |
Instructions
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Preparation: Begin by thinly slicing the shallots, garlic, red chilies, and large tomato. Chop the green onions coarsely and set aside.
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Tofu Mixture: In a mixing bowl, mash the yellow tofu using a spoon. Add the flavor enhancer, sugar, ground pepper, and salt (keeping in mind that the anchovies will add saltiness). Mix well until combined.
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Combine Ingredients: Add the sliced shallots, chilies, tomato, and anchovies into the tofu mixture. Stir everything together until evenly distributed.
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Wrap in Banana Leaves: Take a portion of the tofu mixture and place it in a piece of banana leaf, folding it securely. Insert a bay leaf into each wrap for added aroma.
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Steaming: Place the wrapped packages in a steamer and cook for about 20 minutes, or until the steam has reduced.
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Serve: Once cooked, unwrap the banana leaves and serve your Pepes Tahu Ikan Teri Special warm, savoring the delightful blend of flavors.
Enjoy this exquisite dish as a main course or a side, perfect for any meal!
