Tumis Daging Sapi Saus Tiram (Stir-Fried Beef with Oyster Sauce)
Ingredients:
- 1/4 kg beef (sliced thinly)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 5 red chilies (sliced)
- 1 sachet oyster sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon nutmeg
- Salt, sugar, and pepper to taste
- Water as needed
- Chopped scallions for garnish
- Toasted sesame seeds for garnish
Instructions:
-
Prepare Ingredients: Begin by thinly slicing the beef, onion, garlic, and red chilies.
-
Sauté Aromatics: In a pan, heat some oil and sauté the sliced onion, garlic, and red chilies until fragrant and golden.
-
Cook the Beef: Add the sliced beef to the pan and stir-fry briefly until it starts to brown.
-
Season and Flavor: Stir in the oyster sauce and sweet soy sauce. Season with salt, sugar, and nutmeg to taste.
-
Simmer: Pour in enough water to cover the beef. Simmer until the liquid is absorbed and the beef is tender. If the beef is not tender enough, add more water and continue to cook until the desired tenderness is achieved.
-
Garnish and Serve: Once the beef is cooked and the sauce has thickened, remove from heat. Garnish with chopped scallions and toasted sesame seeds. Serve hot and enjoy!
This savory and aromatic stir-fry pairs beautifully with steamed rice or noodles, making it a delightful addition to any meal. Enjoy the rich flavors and tender beef in every bite!
