Quick and Easy Beef Teriyaki

Ingredients

• 300 grams beef, cut into your preferred size
• Water, for boiling the beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 sachet teriyaki seasoning mix
• Sweet soy sauce (to taste)
• Reserved beef broth (as needed)

Instructions

1. Prepare the Beef:

   • Cut the beef into pieces according to your preference. Wash thoroughly.
   • Blanch the beef in boiling water for a few minutes to remove any impurities, then wash again.
   • Boil the beef in a pot of water until tender. Once done, set aside. (For this recipe, boil 1 kg of beef and use approximately 300 grams for the teriyaki dish.)

2. Cook the Aromatics:

   • Heat a little oil in a pan over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and slightly translucent.

3. Combine Ingredients:

   • Add the cooked beef pieces to the pan and cook until they change color.
   • Pour in enough reserved beef broth to cover the beef halfway.

4. Add Seasonings:

   • Stir in the teriyaki seasoning mix and sweet soy sauce to taste.
   • Cook until the beef is well coated with the sauce and the flavors have melded together. Adjust seasoning if necessary.

5. Finish and Serve:

   • Once the beef is tender and the sauce has thickened, remove from heat.
   • Serve the beef teriyaki warm with your choice of side dishes.

Enjoy this simple and flavorful beef teriyaki recipe that’s perfect for a quick and satisfying meal!