Stir-Fried Bitter Melon with Egg and Oyster Sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| Bitter melon | 1 piece |
| Chicken egg | 1, beaten |
| Garlic | 2 cloves, finely chopped |
| Chili flake seasoning | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Green onions | To taste |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Bitter Melon: Trim both ends of the bitter melon, slice it in half lengthwise, and remove the seeds. Cut the flesh into thin slices, then sprinkle with 1 tablespoon of salt. Gently massage the slices and let them sit for 10-15 minutes to reduce bitterness. Rinse well and drain.
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Sauté the Garlic: In a skillet, heat some cooking oil over medium heat. Add the chopped garlic and sauté until fragrant.
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Cook the Bitter Melon: Add the prepared bitter melon to the skillet. Stir-fry until the melon becomes tender and changes color.
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Add the Egg: Pour the beaten egg into the pan, stirring gently to combine it with the bitter melon.
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Season the Dish: Incorporate the sugar, salt, pepper, chili flake seasoning, and oyster sauce. Toss in the green onions and stir until all ingredients are well mixed and heated through. Adjust the seasoning to taste.
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Serve: Your Stir-Fried Bitter Melon with Egg and Oyster Sauce, inspired by Jenny L Kitchen, is now ready to be enjoyed!
This dish harmonizes the unique flavors of bitter melon with savory egg and rich oyster sauce, creating a delightful and nutritious meal. Perfect for serving alongside steamed rice!
