Indonesian egg recipes
Savory Stir-Fried Egg and Green Bean Medley
Orak Arik Telur Buncis (Stir-Fried Scrambled Eggs with Green Beans)
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 large |
| Green beans, sliced diagonally | 10 pieces |
| Carrot, julienned | 1 piece |
| Sausage, sliced | 1 piece |
| Garlic, sliced | 2 cloves |
| Shallot, sliced | 1 piece |
| Oyster sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Cooking oil | For frying |
Instructions
- Heat the Oil: In a skillet, heat a sufficient amount of cooking oil over medium heat.
- Sauté Aromatics: Add the sliced shallot and garlic, sautéing until fragrant and golden.
- Scramble the Egg: Crack the egg into the skillet, scrambling it gently as it cooks.
- Add Sausage and Vegetables: Incorporate the sliced sausage, green beans, and carrot, stirring well to combine.
- Season and Cook: Drizzle in the oyster sauce, followed by salt, sugar, and ground pepper to taste. Stir thoroughly and adjust seasoning if needed.
- Serve: Once everything is well combined and cooked through, remove from heat and serve hot.
Enjoy this quick and delicious Orak Arik Telur Buncis, a delightful dish that combines protein and vibrant vegetables, perfect for a nutritious meal!
