Stir-Fried Egg Noodles (Tumis Bakmi Telor)
If you’re seeking a quick and flavorful dish that combines the heartiness of noodles with vibrant vegetables and a touch of spice, this Stir-Fried Egg Noodles recipe (Tumis Bakmi Telor) is a perfect choice. With its savory blend of ingredients and satisfying texture, it’s sure to become a staple in your culinary repertoire.
Ingredients:
- 200 grams of egg noodles (Mie 3 Ayam)
- 2 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 3-4 bird’s eye chilies (cabe rawit setan), sliced
- 1 teaspoon ground black pepper (merica bubuk)
- 1 cup baby bok choy (pakcoy), chopped
- 2 eggs (telur ayam)
- 1 teaspoon chicken bouillon powder (kaldu bubuk)
- 1 tablespoon oyster sauce (saos tiram)
- 2 tablespoons soy sauce (kecap)
- Salt, to taste
- 2 tablespoons cooking oil
Instructions:
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Prepare the Noodles: Begin by bringing a large pot of water to a boil. Add the egg noodles and cook them until they are halfway done, or just tender. Drain the noodles and set them aside.
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Sauté the Aromatics: In a large pan or wok, heat 2 tablespoons of cooking oil over medium heat. Add the finely chopped shallots and garlic, and sauté until they become fragrant and translucent.
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Add the Chilies: Toss in the sliced bird’s eye chilies and continue to sauté for another minute, allowing the heat and aroma to develop.
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Cook the Vegetables: Stir in the chopped baby bok choy and cook until it starts to wilt, which should take about 2 minutes.
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Combine Noodles and Seasonings: Add the partially cooked noodles to the pan. Season with salt, ground black pepper, chicken bouillon powder, oyster sauce, and soy sauce. Stir well to ensure that all the ingredients are evenly distributed and the noodles are coated with the seasonings.
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Incorporate the Eggs: Push the noodle mixture to one side of the pan. Crack the eggs into the empty space and scramble them until they are fully cooked. Once the eggs are cooked, mix them thoroughly with the noodles.
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Serve Hot: Transfer the stir-fried egg noodles to serving plates and enjoy while still warm.
This vibrant and savory dish, with its blend of tender noodles, crunchy bok choy, and rich seasonings, offers a delightful meal that’s perfect for any day of the week. Enjoy this easy-to-make recipe that brings together bold flavors in every bite!
