Certainly! Here’s a refined version of the recipe for “Tumis Buncis Cah Daging Sapi” that fits the Love With Recipes site style:
Stir-Fried Green Beans with Ground Beef (Tumis Buncis Cah Daging Sapi)
This delectable dish, known as Tumis Buncis Cah Daging Sapi, blends crisp green beans with savory ground beef, making it a perfect addition to any meal. The fragrant garlic and rich oyster sauce elevate the flavors, creating a balanced and satisfying stir-fry that’s both quick and easy to prepare.
Ingredients:
- 250 grams baby green beans (buncis), trimmed and cut into bite-sized pieces
- 100 grams ground beef
- 3 cloves garlic, finely minced
- 50 ml water
- 4 tablespoons cooking oil
- 2 tablespoons oyster sauce
- A pinch of sugar
- Ground black pepper, to taste
- Salt, to taste
Instructions:
-
Prepare the Aromatics:
In a large skillet or wok, heat the cooking oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, taking care not to let it brown. -
Cook the Beef:
Add the ground beef to the skillet. Cook, stirring frequently, until the beef is fully browned and cooked through. -
Add the Vegetables:
Toss in the baby green beans and continue to stir-fry for a few minutes until the beans start to turn tender. -
Season the Dish:
Pour in the water and oyster sauce, and sprinkle in a pinch of sugar, salt, and ground black pepper. Stir well to combine all the ingredients. -
Finish Cooking:
Cover the skillet and let the mixture cook for about 10 minutes, or until the green beans are tender yet still crisp. -
Serve:
Remove from heat and transfer to a serving dish. Enjoy this flavorful stir-fry as a hearty side dish or a satisfying main course.
This recipe brings a touch of savory Asian-inspired flavors to your table, combining the crunch of fresh green beans with the richness of ground beef. Perfect for a quick weeknight dinner or a flavorful lunch!
