Stir-Fried Green Beans with Ground Beef
Ingredients:
- 600 grams green beans, trimmed and sliced diagonally
- Ground beef, amount to taste
- 3 cloves garlic, smashed
- 3 tablespoons oyster sauce
- 1 teaspoon granulated sugar
- 8 red bird’s eye chilies (optional, for heat)
- 100-150 ml water
- Cooking oil, as needed
Instructions:
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Prepare the Green Beans: Wash the green beans thoroughly and cut them into diagonal slices.
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Cook the Garlic: Heat a generous amount of cooking oil in a pan over medium heat. Add the smashed garlic cloves and sauté until fragrant.
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Brown the Beef: Add the ground beef to the pan. Cook, stirring occasionally, until the beef is fully browned and no longer pink.
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Add Water: Pour in 100-150 ml of water and bring it to a boil, stirring occasionally.
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Incorporate the Beans: Add the sliced green beans and, if using, the red bird’s eye chilies to the pan. Season with oyster sauce and granulated sugar.
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Stir and Simmer: Stir well to combine all the ingredients. Adjust seasoning to taste. Let the mixture cook until the green beans are tender.
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Finish Cooking: Once the beans are cooked to your desired level of tenderness, turn off the heat.
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Serve: Your dish is now ready to be served. Enjoy this flavorful and hearty stir-fry!
This simple yet delicious stir-fry combines the crispiness of green beans with the savory richness of ground beef, enhanced by the umami of oyster sauce and a hint of sweetness. Perfect for a quick and satisfying meal!
