Stir-Fried Green Beans with Tofu and Sausages
Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans | 1 bunch |
| Tofu (cubed) | 4 pieces |
| Chicken sausages | 3 pieces |
| Bird’s eye chilies | 15 (to taste) |
| Red onions | 4 cloves |
| Garlic | 3 cloves |
| Ladaku seasoning | ½ packet |
| Salt and MSG | To taste |
Instructions
-
Prepare the Tofu: Begin by frying the cubed tofu in hot oil until it is half-dry and golden brown. Remove from the heat and set aside.
-
Sauté Aromatics: In the same pan, add more oil if necessary, and sauté the bird’s eye chilies, red onions, and garlic until fragrant and golden. Use a mortar and pestle to grind them into a fine paste if preferred.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add Sausages: Slice the chicken sausages diagonally and add them to the pan, stirring well to combine.
-
Combine Ingredients: Add the fried tofu and green beans to the pan. Season with Ladaku seasoning, salt, and MSG to taste, stirring everything together until heated through.
-
Serve: Once everything is well-mixed and cooked, transfer to a serving dish and enjoy!
This vibrant and savory dish makes for a perfect accompaniment or main meal, showcasing a delightful blend of textures and flavors that will elevate your dining experience. Enjoy!
