Kwetiau Sapi Goreng: A Flavorful Stir-Fried Noodle Dish
Kwetiau Sapi Goreng is a delicious and satisfying stir-fried noodle dish that brings together tender beef, savory meatballs, crisp vegetables, and aromatic spices. This recipe is perfect for a hearty family meal or a special gathering. Below is a step-by-step guide to preparing this flavorful dish.
Ingredients:
- 500 grams fresh kwetiau (flat rice noodles): If using dry kwetiau, boil until tender, drain, and toss with vegetable oil to prevent sticking.
- 250 grams beef sirloin, thinly sliced: For added flavor, you can also include beef tripe if desired.
- Bakso daging (beef meatballs), thinly sliced
- 150 grams caisim (Chinese cabbage): Trimmed and cut into 3 cm pieces.
- 250 grams bean sprouts: Trim off the roots.
- 4-5 large eggs: Lightly beaten.
- Scallions and celery leaves: For garnish.
For the Spice Paste:
- 10 cloves garlic
- 1 cm ginger
- 5 shallots
- 1 teaspoon salt
- Flavor enhancer (optional)
For the Sauce:
- 2 tablespoons sweet soy sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon ground black pepper
Instructions:
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Prepare the Beef:
- Boil the beef until fully cooked. Once cooled, slice it thinly.
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Cook the Spice Paste:
- Heat some oil in a wok or large pan. Add the garlic, ginger, and shallots. Sauté until fragrant.
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Stir-Fry the Ingredients:
- Add the sliced beef and meatballs to the wok. Stir-fry briefly.
- Pour in the beaten eggs and stir, allowing the eggs to cook into small, soft curds.
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Add the Sauce and Noodles:
- Combine the sweet soy sauce, soy sauce, and black pepper, and pour the mixture into the wok.
- Add the caisim and kwetiau to the pan. Stir well to mix the ingredients and ensure the noodles are evenly coated with the sauce.
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Finish with Vegetables:
- Add the bean sprouts and scallions. Stir-fry until the bean sprouts are just cooked but still crisp.
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Serve:
- Garnish with crispy fried shallots and fresh celery leaves.
Enjoy your homemade Kwetiau Sapi Goreng, a vibrant and flavorful dish that’s sure to be a hit at your table.
