Crispy Indonesian Beef Floss Potato Fritters

Ingredients

• 4 medium-sized potatoes
• 3 shallots
• 2 garlic cloves
• 10 grams of beef floss (abon sapi)
• 1 large egg
• Salt, to taste
• Black pepper, to taste
• Cooking oil, for frying

Instructions

1. Prepare the Potatoes:

   • Peel the potatoes and rinse them under cold water. Slice them thinly to ensure even cooking.

2. Fry the Ingredients:

   • Heat a generous amount of oil in a skillet over medium heat. Add the sliced potatoes, chopped shallots, and minced garlic to the hot oil. Fry until all ingredients are golden brown and cooked through.

3. Mash the Mixture:

   • Transfer the fried potatoes, shallots, and garlic to a bowl. Mash the mixture until smooth and well combined.

4. Season the Mixture:

   • Incorporate the beef floss into the mashed potato mixture. Season with salt and black pepper to taste. Adjust the seasoning as needed.

5. Form the Fritters:

   • Shape the seasoned potato mixture into small, round patties or discs.

6. Prepare for Frying:

   • Crack the egg into a small bowl and beat it lightly. Dip each potato patty into the beaten egg, ensuring it is evenly coated.

7. Fry the Fritters:

   • Heat additional oil in a skillet over medium heat. Fry the coated potato patties in the hot oil until they are golden brown and crispy on both sides.

8. Drain and Serve:

   • Remove the fritters from the skillet and drain them on paper towels to remove excess oil. Serve hot as a savory snack or side dish.

Enjoy these crispy, flavorful Indonesian potato fritters with the delightful crunch of beef floss!