Sosis Telur Saus Tiram Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 1/4 |
| Sausages | 5 sticks |
| Saori Oyster Sauce | 1 packet |
| Garlic | 3 cloves, minced |
| Shallots | 3 cloves, minced |
| Flavor Enhancer | To taste |
| Cooking Oil | As needed |
| Salt | To taste |
| Water | A splash |
Instructions
- Begin by heating oil in a pan over medium heat, preparing to cook the eggs.
- In a bowl, whisk the eggs thoroughly, then pour them into the heated pan. Cook until scrambled and season with salt, then set aside.
- In the same pan, sauté the minced garlic and shallots until fragrant and golden.
- Add the scrambled eggs back into the pan along with the sausages, which should be cut into bite-sized pieces.
- Pour in the Saori oyster sauce, add the flavor enhancer, and a splash of water to blend the flavors together.
- Taste and adjust the seasoning as necessary before serving. Enjoy your delicious Sosis Telur Saus Tiram!
This delightful dish combines the savory flavors of sausages with the rich taste of oyster sauce, perfect for a quick and satisfying meal.
