Cheesy Egg Pizza with Sausage and Tomato

Ingredients

• 2 large eggs
• 1 small onion, thinly sliced
• Grated cheese (as desired)
• 1 sausage, thinly sliced
• 1/2 small tomato, diced
• Chili sauce (or tomato sauce if preferred)
• Ground black pepper
• Salt, to taste
• Seasoning, to taste
• Cooking oil or butter

Instructions

1. Prepare the Egg Mixture: In a bowl, combine the eggs with the thinly sliced onion. Season with salt, ground black pepper, and seasoning. Whisk until well mixed.

2. Heat the Pan: Place a non-stick skillet over medium heat and add a small amount of butter or cooking oil.

3. Cook the Egg Base: Pour the egg mixture into the heated skillet, spreading it evenly to form a large, thin circle. Cook until the edges start to set.

4. Add Toppings: Lower the heat and arrange the sausage slices and diced tomato over the partially cooked egg. Drizzle with chili sauce or tomato sauce, depending on your preference. Sprinkle grated cheese on top.

5. Finish Cooking: Allow the egg pizza to cook until the cheese has melted and the eggs are fully set.

6. Serve: Slide the pizza egg onto a plate and cut into slices. Enjoy your delicious homemade pizza telur!

Tip: For a crispy base, let the egg cook a bit longer before adding the toppings.