Stir-Fried Shredded Tuna: Tumis Ikan Tongkol Cue Suir
This delightful Indonesian dish, Tumis Ikan Tongkol Cue Suir, features shredded skipjack tuna stir-fried with aromatic spices and fresh green chilies, creating a perfect balance of flavors that will tantalize your taste buds. Let’s dive into this flavorful recipe, ideal for a quick lunch or a hearty dinner.
Ingredients
- 3 pieces of skipjack tuna (ikan tongkol cue), fried and shredded
- For the spice mix:
- 3 shallots, thinly sliced
- 2 cloves of garlic, thinly sliced
- 2 green chilies, thinly sliced (note: can be omitted or adjusted based on your heat preference)
- 10 bird’s eye chilies, sliced on the diagonal
- Oil for sautéing
- Salt and sugar to taste
- A splash of water for cooking
Instructions
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Prepare the Ingredients:
Begin by frying the skipjack tuna until it’s cooked through, then shred it into bite-sized pieces. Set it aside while you prepare the other ingredients.
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Sauté the Aromatics:
In a pan, heat a drizzle of oil over medium heat. Add the sliced shallots and garlic, stirring them until they become fragrant and translucent. -
Add the Chilies:
Toss in the sliced green chilies and the bird’s eye chilies. Sauté for a few minutes, allowing the flavors to meld together. If necessary, add a splash of water to help soften the ingredients. -
Incorporate the Tuna:
Add the shredded skipjack tuna to the pan, gently mixing it with the sautéed aromatics. Stir everything together to ensure the tuna is well coated with the spices. -
Season to Taste:
Sprinkle in salt and sugar, adjusting the amounts according to your preference. Taste and modify the seasoning as needed for a balanced flavor. -
Serve:
Once everything is well combined and heated through, remove the dish from the heat. Your Tumis Ikan Tongkol Cue Suir is now ready to be enjoyed, whether served over steamed rice or on its own as a flavorful side dish.
Cooking Tips
- For a richer flavor, consider adding a splash of soy sauce or a squeeze of lime juice right before serving.
- This dish pairs wonderfully with fresh vegetables or a simple salad to balance the richness of the tuna.
Enjoy!
With its vibrant colors and delightful combination of textures and flavors, this Tumis Ikan Tongkol Cue Suir is sure to be a hit at your dinner table. Whether you’re cooking for family or friends, this easy-to-make dish showcases the beauty of Indonesian cuisine while being a wholesome option for any meal. Enjoy the delightful burst of flavors!
