Savory Stir-Fried Tempe with Chinese Cabbage and Spicy Peppers
Tumis Tempe with Sawi Putih (Stir-Fried Tempe and Chinese Cabbage)
Ingredients
| Ingredient | Quantity |
|---|---|
| Sawi Putih (Chinese Cabbage) | 1 whole head |
| Tempe (Fermented Soybean Cake) | ½ block (approximately 200g) |
| Chili Peppers (Caben Setan) | 5 (adjust to taste) |
| Garlic | 2 cloves |
| Shallots | 3 |
| Seasoning (optional) | To taste |
| Salt | 1 teaspoon |
| Gusir (optional) | 1 teaspoon |
| Cooking Oil | A little for frying |
| Water | A splash (optional, to make it slightly saucy) |
Instructions
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Prepare the Ingredients: Start by washing the Sawi Putih thoroughly and slicing it into bite-sized pieces. Cut the Tempe into small cubes and finely slice the chili peppers. Mince the garlic and shallots.
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Heat the Oil: In a large skillet or wok, heat a small amount of cooking oil over medium heat.
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Sauté Aromatics: Once the oil is hot, add the minced garlic and shallots. Sauté until they are fragrant and golden, approximately 2-3 minutes.
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Add the Chili Peppers: Toss in the sliced chili peppers and continue to sauté until they soften slightly.
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Incorporate the Tempe: Add the cubed Tempe to the pan. Stir well to combine and cook until the Tempe turns a light golden color.
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Add Seasoning: If you prefer a saucy dish, add a splash of water at this stage. Then, mix in the seasoning (if using), salt, and Gusir (if desired).
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Finish with Sawi Putih: Finally, add the Sawi Putih to the skillet. Stir everything together until the cabbage wilts but retains its vibrant color, about 2-3 minutes.
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Taste and Adjust: Check the flavor and adjust the seasoning if necessary. Once everything is well combined and cooked to your liking, turn off the heat.
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Serve: Serve your Tumis Tempe with Ikan Goreng (fried fish) and Kerupuk (crispy crackers) on the side for a delightful meal. Enjoy this comforting dish!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 15g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Fat | 12g |
| Sodium | 450mg |
Tips
- Adjust Spice Level: Feel free to add more or fewer chili peppers based on your spice preference.
- Vegetable Variations: You can include other vegetables such as bell peppers or carrots for added color and nutrition.
- Serving Suggestion: This dish pairs wonderfully with steamed rice and your choice of protein.
Happy Cooking, Bunda! Enjoy the delightful flavors of this simple yet satisfying dish! 😋
