Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (small box) | 1 |
| Long beans (kacang panjang) | 5 pieces |
| Kulit tangkil (KUTANG) | 1 package |
| Salt | to taste |
| Sugar | to taste |
| Chicken bouillon powder | to taste |
| Garlic (bawang putih) | 1 clove |
| Shallots (bawang merah) | 2 cloves |
| Large red chilies | 3 |
| Turmeric (kunyit) | 1 small piece |
| Lemongrass (sereh) | 1 stalk |
| Ginger (jahe) | 1 small piece |
Instructions
- Begin by finely blending the garlic, shallots, red chilies, turmeric, lemongrass, and ginger to create a fragrant spice paste.
- Heat a bit of oil in a pan, then sauté the spice paste until it becomes aromatic and well-cooked.
- Add the long beans, tempe, and kulit tangkil to the pan, stirring well to combine.
- Pour in a little water to help cook the vegetables evenly.
- Season the mixture with salt, sugar, and chicken bouillon powder, adjusting to your taste preference.
- Stir everything together and let it simmer until the vegetables are tender.
- Once cooked, remove from heat and serve hot.
Enjoy this vibrant dish packed with flavor and nutrients!