Tumis Tiram Tahu Bakso: A Flavorful Stir-Fry Delight
Indulge in the vibrant and savory experience of Tumis Tiram Tahu Bakso, a delightful stir-fry that brings together the rich flavors of tofu, meatballs, and mushrooms, all enhanced by the aromatic warmth of spices and a touch of oyster sauce. This dish is not only quick to prepare but also a delightful addition to any meal, offering a harmonious blend of textures and tastes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut into cubes | 2 pieces |
| Bakso (meatballs), sliced | 3 pieces |
| Jamur tiram (oyster mushrooms), torn | 5 pieces |
| Rica merah besar (large red chilies), chopped | 5 pieces |
| Rica rawit (small bird’s eye chilies), chopped | 10 pieces |
| Bawang merah (red onions), chopped | 5 pieces |
| Bawang putih (garlic), chopped | 2 cloves |
| Saus tiram (oyster sauce) | To taste |
| Air (water) | As needed |
| Garam (salt) | A pinch |
| Minyak goreng (cooking oil) | For frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 3 g |
Instructions
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Preparation of Ingredients: Begin by preparing all your ingredients as specified. Chop the red onions, garlic, and chilies, slice the bakso, and tear the oyster mushrooms into bite-sized pieces. Cut the tofu into cubes.
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Heat the Oil: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Ensure the oil is hot but not smoking.
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Sauté Aromatics: Add the chopped red onions and garlic to the skillet. Stir-fry them for about 2-3 minutes until they become fragrant and translucent.
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Incorporate Vegetables and Tofu: Next, add the torn oyster mushrooms, sliced bakso, and cubed tofu to the skillet. Stir gently to combine all the ingredients, allowing them to sauté for an additional 5 minutes.
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Season the Dish: Drizzle in the oyster sauce and add a pinch of salt. Pour in a small amount of water to create a bit of sauce; the amount will depend on your preference for moisture in the dish. Stir well to ensure everything is evenly coated.
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Simmer: Allow the mixture to simmer for a few minutes, stirring occasionally, until the mushrooms and tofu have softened and the flavors meld beautifully. If necessary, add more water to prevent sticking.
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Final Touches: Once the dish has reached your desired consistency, remove it from the heat. Adjust the seasoning if needed, adding more oyster sauce or salt to taste.
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Serve: Serve the Tumis Tiram Tahu Bakso hot, garnished with additional chopped chilies if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a light meal.
Enjoy Your Culinary Creation!
This Tumis Tiram Tahu Bakso recipe showcases the incredible versatility of tofu and is a wonderful way to incorporate more plant-based ingredients into your meals while keeping them satisfying and delicious. Perfect for both casual dinners and special occasions, this dish is sure to impress your family and friends with its rich flavors and delightful presentation. Happy cooking!
