Savory Stuffed Beef Buns with Sesame Glaze

Roti Kasur Isi Daging Sapi Recipe

Ingredients:

• For the Dough:

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  • 500 grams all-purpose flour
  • 50 grams cornstarch
  • 1 packet instant yeast
  • 1 packet powdered milk
  • 120 ml liquid milk
  • 4 tablespoons granulated sugar
  • 3 tablespoons melted butter
  • 1 large egg

• For the Egg Wash:

  • 2 tablespoons liquid milk
  • 1 tablespoon melted butter

• For the Filling:

  • 100 grams ground beef
  • 1 carrot, diced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 3 tablespoons sweet soy sauce
  • Oil for cooking
  • Sesame seeds, for sprinkling

Instructions:

1. Prepare the Dough:

   • Dissolve the instant yeast in the liquid milk and let it sit for 10 minutes until it becomes frothy. Add the granulated sugar and stir until dissolved.
   • In a large mixing bowl, combine the all-purpose flour and cornstarch. Add the powdered milk and mix well.
   • Gradually pour in the yeast mixture, stirring until combined. Add the egg and melted butter, and knead the dough until it becomes smooth and elastic.
   • Cover the dough with a clean cloth or plastic wrap and let it rise in a warm place for 30 minutes or until it has doubled in size.

2. Prepare the Filling:

   • Heat a small amount of oil in a skillet over medium heat. Sauté the minced garlic and sliced onion until fragrant and translucent.
   • Add the ground beef and diced carrot. Cook until the beef is browned and the carrot is tender.
   • Season with salt, sugar, oyster sauce, and sweet soy sauce. Stir well and cook until the filling is well-mixed and cooked through. Remove from heat and set aside.

3. Assemble the Buns:

   • Once the dough has risen, divide it into small balls weighing approximately 35 grams each.
   • Flatten each dough ball and place a spoonful of the beef filling in the center. Gather the edges of the dough around the filling and pinch to seal. Shape into a smooth ball.
   • Arrange the filled dough balls on a baking tray lined with parchment paper. Brush each bun with the milk and melted butter mixture, and sprinkle with sesame seeds.
   • Let the buns rise again for 30 minutes until puffy.

4. Bake:

   • Preheat the oven to 180°C (350°F).
   • Bake the buns for 30 minutes, or until they are golden brown.
   • Remove from the oven and brush with additional melted butter. Return to the oven for an extra 15 minutes to achieve a golden, crispy exterior.
   • Allow the buns to cool on a wire rack before serving.

Enjoy these delightful Roti Kasur Isi Daging Sapi as a delicious snack or a savory addition to any meal!