CABBAGE ROLLS – version 2 Recipe

🕒 Cook Time: 4 hours
🕒 Prep Time: 45 minutes
🕒 Total Time: 4 hours 45 minutes

Description:

Indulge in the comforting aroma and taste of these hearty cabbage rolls. This version 2 recipe is a delightful twist on a classic favorite, perfect for any occasion. Share the joy of these savory delights with friends and family, courtesy of lovewithrecipes.com.

Recipe Information:

• Category: Pork
• Keywords: Meat, Weeknight, For Large Groups, Oven
• Servings: 30
• Calories: 145.2 per serving
• Fat Content: 6.3g
• Saturated Fat Content: 2.3g
• Cholesterol Content: 21.8mg
• Sodium Content: 139.8mg
• Carbohydrate Content: 14.3g
• Fiber Content: 0.9g
• Sugar Content: 2.5g
• Protein Content: 7g

Ingredients:

• 2 cups rice
• 1 lb ground beef
• 1 lb ground pork
• 1 tsp cinnamon
• 2 egg whites
• 1 head cabbage
• Sauerkraut (as needed)

Instructions:

1. Prepare Rice and Meat Mixture:

   • Pour hot rice over the ground beef and ground pork mixture in a bowl.
   • Drizzle egg whites over the mixture and mix well to combine.

2. Prepare Cabbage Leaves:

   • Place the cabbage head in the freezer the night before.
   • When ready to cook, remove the frozen cabbage head and place it in boiling water to parboil.
   • Carefully tear off cabbage leaves, ensuring they remain pliable for rolling.

3. Roll the Cabbage Rolls:

   • Take a cabbage leaf and place a portion of the rice and meat mixture onto it.
   • Roll the cabbage leaf around the filling, ensuring it is securely enclosed.

4. Assemble and Bake:

   • Preheat the oven to 325-350°F (160-175°C).
   • Place the cabbage rolls in a baking pan, seam side down.
   • Top the cabbage rolls with sauerkraut for added flavor.
   • Cover the pan with foil and bake for 4-6 hours, or until the cabbage rolls are tender and cooked through.
   • Alternatively, you can cook them on the stovetop over low heat for the same duration.

5. Serve and Enjoy:

   • Once cooked, remove the cabbage rolls from the oven or stovetop.
   • Serve hot and enjoy the delicious flavors of these hearty cabbage rolls with your loved ones.

Notes:

• For an extra burst of flavor, you can customize the filling with your favorite herbs and spices.
• These cabbage rolls can be prepared in advance and stored in the refrigerator or freezer for later enjoyment.
• Feel free to adjust the cooking time and temperature based on your oven or stovetop preferences.

Indulge in the warmth and satisfaction of these cabbage rolls, packed with savory goodness and perfect for sharing with friends and family. Enjoy the comforting flavors and aroma of this delightful dish, making every bite a moment to cherish.