My Cabbage Rolls
Description: If you’ve never ventured into the realm of making cabbage rolls before, fear not! With a surplus of cabbage from a local grocery sale, I embarked on a culinary journey that resulted in a delightful surprise. Unable to find a recipe that truly resonated with my taste buds, I took matters into my own hands and crafted this delectable creation. Even my daughter, with her discerning palate, devoured them eagerly, likening them to candy. So here I am, eager to share this newfound gem with all my fellow food enthusiasts. Should any aspect of this recipe seem perplexing, fret not; just let me know, and I’ll gladly provide clarification.
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup cooked rice
- 1/2 cup orzo pasta
- 2 carrots, diced
- 1 head of cabbage
- 1 onion, diced
- 1 green pepper, diced
- 1 egg
- Garlic (to taste)
- Salt (to taste)
- Pepper (to taste)
Nutritional Information:
- Calories: 702.2
- Fat Content: 15.7g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 129mg
- Sodium Content: 159.1mg
- Carbohydrate Content: 100.1g
- Fiber Content: 9.1g
- Sugar Content: 12g
- Protein Content: 39.6g
- Servings: 4
Cooking Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the cabbage leaves. While I haven’t quite mastered the art of separating cabbage leaves gracefully, you can either remove 8 cabbage leaves and boil them, or boil the entire cabbage and then carefully remove the leaves. |
| 2 | Cook the diced carrots, green pepper, and onion until the carrots achieve a delightful softness, infusing them with flavor and tenderness. |
| 3 | In a separate bowl, combine the ground beef, Italian sausage, cooked veggies, egg, rice, and orzo pasta. Mix everything together thoroughly, akin to preparing a meatloaf, ensuring all ingredients meld harmoniously. |
| 4 | Season the mixture with garlic, salt, and pepper, adjusting quantities according to your personal taste preferences. This step allows you to customize the flavor profile of your cabbage rolls to perfection. |
| 5 | Once the filling is prepared, spoon it onto the cabbage leaves, rolling them tightly around the flavorful mixture, ensuring a snug fit. Place the rolls seam-side down in a casserole dish, creating two layers if necessary. |
| 6 | Pour 1/4 cup of water into the casserole dish, ensuring the rolls remain moist and succulent during the cooking process. Cover the dish tightly to trap the steam, promoting even cooking. |
| 7 | Preheat your oven to 350°F (175°C), and then carefully transfer the casserole dish into the oven. Allow the cabbage rolls to bake for approximately 45 minutes to an hour, or until the filling is thoroughly cooked. |
| 8 | To ensure the filling is cooked through, perform a quick check, ensuring all components are heated to perfection. |
| 9 | Once cooked, remove the cabbage rolls from the pan, ready to be savored either on their own or paired with a delectable sauce of your choice. |
| 10 | Bonus Tip: If you find yourself with leftover filling, fear not! Simply thinly slice the remaining cabbage and layer it at the bottom of a casserole dish. Add a touch of water to the cabbage, approximately 2 tablespoons, before spreading the leftover hamburger mixture on top. Cover the dish and bake it at 350°F (175°C) for about an hour while enjoying the cabbage rolls. Once cooled, freeze any leftovers for future enjoyment. To reheat, simply thaw slightly and warm in the microwave before adding sauce and serving for a quick and convenient supper. |
With these simple steps, you’ll embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more of these irresistible cabbage rolls. Enjoy the journey and savor every flavorful bite! 🥬🍽️
