Stuffed Chicken Breast Recipe
Description:
Looking for a delightful way to transform a large split chicken breast after the grilling season has come to an end? Look no further! This Stuffed Chicken Breast recipe is a creative solution that will tantalize your taste buds. Perfectly seasoned chicken breast is filled with a savory stuffing mixture, resulting in a dish that’s bound to become a household favorite. Even better, it’s incredibly easy to prepare and promises to impress your family and friends alike.
Recipe Information:
- Category: Chicken
- Keywords: Poultry, Meat, Less than 60 Minutes, Oven, Easy
- Serving Size: 2 servings
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Nutritional Information (Per Serving):
- Calories: 162.2
- Fat: 9.7g
- Saturated Fat: 2.1g
- Cholesterol: 41.2mg
- Sodium: 207.4mg
- Carbohydrates: 2.6g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 15.5g
Ingredients:
- 1 boneless chicken breast half
- 1/2 cup celery, minced
- 1/4 cup onion, minced
- 1/4 cup margarine, melted
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F. | 0 minutes |
| 2 | Mince celery and onion and add to stuffing mix. Add melted margarine and chicken broth and mix well. | 15 minutes |
| 3 | Rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. Spread stuffing mixture evenly on chicken. Fold up and secure with metal skewers. | 10 minutes |
| 4 | Season outside with additional salt and pepper if desired. | 5 minutes |
| 5 | Place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned. | 45 minutes |
Step-by-Step Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready for baking once your stuffed chicken breasts are prepared.
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Prepare the Stuffing Mixture: Mince the celery and onion finely and combine them with the stuffing mix in a mixing bowl. Next, add the melted margarine and chicken broth to the mixture, stirring until well combined. This savory mixture will infuse your chicken breasts with delicious flavor.
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Prepare the Chicken: Rinse the boneless chicken breast half under cold water and trim any excess fat. Lay it flat with the cut side facing up. Season the chicken with salt and pepper to taste. Now, evenly spread the prepared stuffing mixture over the surface of the chicken breast.
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Secure the Chicken: Carefully fold the chicken breast over the stuffing mixture, ensuring that it is fully enclosed. Use metal skewers to secure the edges of the chicken together, preventing the stuffing from spilling out during cooking.
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Season the Chicken: For an extra burst of flavor, season the outside of the chicken with additional salt and pepper, if desired. This step adds depth to the dish and enhances the overall taste.
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Bake the Stuffed Chicken: Place the prepared chicken breasts in a baking pan and transfer them to the preheated oven. Allow them to bake for 40-45 minutes, or until the chicken is cooked through and the stuffing is slightly browned on the outside.
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Serve and Enjoy: Once cooked, remove the stuffed chicken breasts from the oven and allow them to cool for a few minutes. Then, carefully slice them into individual portions and serve hot. Pair with your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.
This Stuffed Chicken Breast recipe is not only delicious but also incredibly versatile. Feel free to customize the stuffing mixture with your favorite ingredients, such as mushrooms, spinach, or cheese, to suit your taste preferences. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to impress! Enjoy every flavorful bite and savor the satisfaction of creating a homemade masterpiece in your kitchen. 🍗🥦🧀
