Savory Stuffed Chicken Puffs: A Flaky Delight 🍗🥐

Chicken Puffs with Sausage Recipe 🍗🥐

Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 8

Ingredients:

Instructions:

1. Prepare Patty Shells:

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   • Place the package of patty shells in the refrigerator for at least 8 hours to defrost.

2. Season and Cook Chicken:

   • Season the chicken thighs with salt and pepper to taste.
   • In a large skillet over medium heat, brown the chicken thighs well in butter.
   • Add chicken broth, cover, and simmer for 30 minutes or until tender.
   • Remove the chicken from the pan and let it cool.

3. Prepare Mushroom Mixture:

   • Add mushrooms to the pan and simmer for 3 minutes.
   • Blend in flour, salt, and pepper into the mushroom mixture.
   • Stir in 1 cup of light cream and white wine, and cook over medium heat until thickened.
   • Let the mixture cool.

4. Prepare Chicken and Sausage:

   • Remove the bones, skin, and cartilage from the chicken thighs, leaving the meat in whole pieces.
   • Place a sausage link in each chicken thigh.

5. Assemble Chicken Puffs:

   • Roll each patty shell on a lightly floured pastry cloth into a 6-inch square.
   • Place about 2 tablespoons of the mushroom mixture in the center of each pastry square.
   • Top with a stuffed chicken thigh.
   • Fold the pastry over the chicken and place seam side down on a greased baking sheet.
   • At this point, the packets can be refrigerated for several hours.

6. Final Touches and Baking:

   • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
   • Mix the egg yolk with cream for brushing.
   • Brush each packet with the egg yolk and cream mixture.
   • Decorate with tiny pieces of pastry cut from the remaining patty shell.
   • Brush again with the egg yolk and cream mixture.
   • Bake for 30 minutes or until golden brown.

7. Serve and Enjoy:

   • Serve the Chicken Puffs with Sausage hot, accompanied by Sauce Madere.

Recipe Notes:

• These Chicken Puffs with Sausage make for a delightful meal, perfect for brunch or a cozy weeknight dinner.
• The combination of tender chicken, flavorful sausage, and creamy mushroom sauce wrapped in flaky pastry is sure to impress your guests.
• Feel free to customize the recipe by adding your favorite herbs or spices to the mushroom mixture.
• Make ahead tip: You can assemble the chicken puffs ahead of time and refrigerate until ready to bake for added convenience.

Nutritional Information (per serving):

• Calories: 441.5
• Total Fat: 34.8g
  • Saturated Fat: 14.5g
• Cholesterol: 160.2mg
• Sodium: 645.5mg
• Total Carbohydrates: 5.7g
  • Dietary Fiber: 0.4g
  • Sugar: 0.7g
• Protein: 23.3g

Enjoy these delicious Chicken Puffs with Sausage, a delightful blend of flavors and textures that will leave your taste buds craving for more! 🍴😋