Stuffed Green Bell Peppers Recipe
Description: When our garden is brimming with fresh green peppers, this is a favorite way to fix them. These are very good.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories per Serving: 355.5
- Fat Content: 17.6g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 77.1mg
- Sodium Content: 828.2mg
- Carbohydrate Content: 25.3g
- Fiber Content: 3.7g
- Sugar Content: 9g
- Protein Content: 24.2g
Keywords: Meat, Polish, European, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Green peppers |
| 1 1/2 | Ground beef |
| 1 | Cooked rice |
| 1/2 | Onion |
| 1/2 | Celery |
| 1 | Diced tomato |
| 1 | Garlic |
| 1 | Salt |
| 1/2 | Pepper |
| 1 | Basil |
Instructions:
-
Prepare Peppers: Cut tops off peppers and remove seeds.
-
Blanch Peppers: Drop peppers in boiling water for 3 minutes, then drain and rinse in cold water.
-
Prepare Filling: In a bowl, combine ground beef, cooked rice, onion, celery, diced tomato, garlic, salt, pepper, and basil.
-
Stuff Peppers: Spoon the filling mixture into the blanched peppers.
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Arrange in Pan: Place stuffed peppers in a greased 13×9-inch pan.
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Prepare Sauce: Mix soup and basil together, then spoon over the stuffed peppers.
-
Bake: Cover the pan and bake at 350°F (175°C) for 1 hour, or until the peppers are tender and the filling is cooked through.
Enjoy these delicious Stuffed Green Bell Peppers as a satisfying meal packed with flavor and nutrition! 🌶️🍅🥩
