Introducing the delectable Savory Stuffed Meatloaf – a culinary masterpiece that combines the richness of lean ground beef with a medley of savory ingredients, resulting in a mouthwatering delight that’s perfect for your weeknight cravings. 🍽️
🕒 Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour and 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Lean ground beef |
| 2 | Bacon strips |
| 1/2 | Cup of milk |
| 1 | Egg |
| 1/4 | Teaspoon salt |
| 1 | Teaspoon dry mustard |
| 1/2 | Teaspoon pepper |
| 1/4 | Teaspoon garlic powder |
| 1/8 | Cup of butter |
| 1/2 | Cup of margarine |
| 1/4 | Chopped onion |
| 1/2 | Cup of celery & leaves |
| 1/4 | Teaspoon salt |
| 1/2 | Teaspoon sage |
| 2 | Teaspoons thyme |
| 1/4 | Cup fresh parsley |
| 1/4 | Cup Worcestershire sauce |
| 1/8 | Teaspoon pepper |
Nutritional Information (Per Serving):
- Calories: 540.5
- Fat: 31.7g
- Saturated Fat: 15.9g
- Cholesterol: 150mg
- Sodium: 1070.4mg
- Carbohydrates: 31.9g
- Fiber: 2.2g
- Sugar: 3.3g
- Protein: 30.5g
Aggregated Rating: ⭐⭐⭐⭐⭐ (1 review)
Servings: 6 | Yield: Not specified
📝 Recipe Instructions:
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Preheat the oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit.
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Mix it up: In a large mixing bowl, combine all the ingredients except the stuffing. Let the flavors mingle as you create a harmonious blend.
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Create the base: Take 2/3rds of this flavorful mixture and press it into an ungreased loaf pan (9 X 5 X 3 inches), ensuring it lines the sides within 3/4 inch of the top.
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Stuff it right: Spoon the stuffing generously onto the meat mixture in the pan, then crown it with the remaining meat mixture, enveloping the stuffing entirely in a meaty embrace.
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Bake to perfection: Allow your culinary creation to dance in the oven for 1 hour and 10 minutes. The anticipation builds as your kitchen is filled with the irresistible aroma of savory goodness.
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Drain and stand: After baking, gracefully drain off any excess fat. Let your masterpiece stand tall for 5 to 10 minutes before embarking on the slicing adventure.
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Slice and serve: The moment has come! Slice your savory stuffed meatloaf into thick, glorious portions. Serve them proudly on a heated platter, a symphony of flavors ready to be savored by eager taste buds.
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Meatloaf Stuffing Magic: In a separate skillet, melt butter and add chopped onion and celery. Sauté until the onion reaches a tender state. Remove from heat and stir in the remaining stuffing ingredients, creating a luscious medley to grace the heart of your meatloaf.
This Savory Stuffed Meatloaf recipe is not just a meal; it’s a culinary journey, a symphony of flavors that will leave your taste buds singing with joy. Perfect for a weeknight indulgence, this recipe promises to make every bite a moment to remember. Enjoy the hearty goodness! 🥩🍅🌿
