Baked Portabella Mushrooms Recipe π
Overview:
If you’re in search of a delectable vegetarian dish that bursts with flavor and is ready in under an hour, look no further than these Baked Portabella Mushrooms! This recipe combines earthy portabella mushrooms with a savory stuffing mixture, resulting in a mouthwatering dish that’s perfect as a side or even as a main course for your next dinner. With simple ingredients and easy-to-follow steps, you’ll have these mushrooms baking in no time.
Recipe Details:
- Name: Baked Portabella Mushrooms
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 2
- Yield: 2 mushrooms as a side dish
- Category: Vegetable
- Keywords: European, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Portabella mushrooms |
| 1/2 | Garlic powder |
| 1/4 | Red onion |
| 1/8 | Olive oil |
| 1/8 | Water |
| 1 | Butter |
| 2 | Herb stuffing mix |
Nutritional Information (per serving):
- Calories: 253.7
- Fat Content: 25.2g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 30.5mg
- Sodium Content: 88.2mg
- Carbohydrate Content: 6.8g
- Fiber Content: 1.6g
- Sugar Content: 2.5g
- Protein Content: 2.5g
Instructions:
- Preheat oven to 350Β°F (175Β°C).
- Saute Onions: In a small saucepan, melt the butter over medium heat. Add the red onions and sautΓ© until they are soft and translucent.
- Seasoning: Stir in the garlic powder, Italian seasoning, and season with salt and pepper to taste. Mix well to combine.
- Prepare Stuffing Mixture: Add the herb stuffing mix to the pan, stirring until it is well coated with the butter and onion mixture.
- Add Water and Oil: Pour the water and olive oil over the stuffing mixture. Stir slightly to incorporate the liquids. Remove the pan from heat and cover to let the flavors meld.
- Prepare Mushrooms: Remove the stems from the portabella mushrooms and scoop out enough of the underside to create a small crater, which will be filled with the stuffing mixture.
- Fill Mushrooms: Spoon the prepared stuffing mixture into each mushroom crater, ensuring they are generously filled.
- Bake: Place the stuffed mushrooms in an oven-safe baking dish. Cover the dish with foil and bake in the preheated oven for 25 minutes, or until the mushrooms are tender and the stuffing is heated through.
- Serve: Once baked, carefully remove the foil from the baking dish and serve the Baked Portabella Mushrooms hot, garnished with fresh herbs if desired.
Serving Suggestions:
- These Baked Portabella Mushrooms make a delightful side dish for any meal, pairing well with grilled meats, roasted vegetables, or a crisp salad.
- For a complete vegetarian meal, serve these mushrooms alongside a grain dish like quinoa or couscous and a selection of roasted vegetables.
- To add an extra layer of richness, sprinkle some grated Parmesan cheese over the stuffed mushrooms before baking, for a delicious cheesy crust.
Tips:
- When selecting portabella mushrooms, choose ones that are firm and free from blemishes. Larger mushrooms work best for stuffing.
- Feel free to customize the stuffing mixture with your favorite herbs and spices, or add ingredients like diced bell peppers or sun-dried tomatoes for extra flavor.
- If you’re short on time, you can prepare the stuffing mixture ahead of time and store it in the refrigerator until ready to use.
- To make this dish vegan, simply substitute the butter with a plant-based alternative and omit the crab meat.
Conclusion:
With its simple preparation and irresistible flavors, these Baked Portabella Mushrooms are sure to become a staple in your recipe repertoire. Whether you’re entertaining guests or enjoying a cozy dinner at home, these mushrooms are a delicious and satisfying option that everyone will love. Try them out today and discover a new favorite dish!
