Stuffed Quinces Recipe 🍲

Overview:

Stuffed Quinces is a delightful dish that marries the sweetness of quinces with savory meat filling, creating a tantalizing blend of flavors. This dish is perfect for impressing your guests at a dinner party or for a special weeknight treat. With its origins spanning from Turkey to Europe and with variations in quince types, it offers a unique culinary experience that is both exotic and comforting.

Name: Stuffed Quinces
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: 6
Calories per Serving: 311.8
Recipe Category: Vegetable
Keywords: Meat, Southwest Asia (Middle East), Asian, European, Weeknight, Stove Top, < 4 Hours

Ingredients:

6 quinces
1 onion
1/4 cup butter
1 lb lean ground beef
1/4 cup water
2 tbsp raw rice
1/2 tsp cinnamon
Salt and pepper to taste
1/4 cup sugar
2 cups water (for cooking)
1 lemon (for juice)
1/4 cup brown sugar
2 tbsp vinegar

Instructions:

1. Prepare the Filling:

Begin by melting half of the butter in a fry pan over medium heat.
Add finely chopped onions and sauté until soft and translucent.

2. Cook the Meat:

Add the lean ground beef to the pan and cook until browned, breaking it apart with a spatula as it cooks.
Once the meat is cooked through, add water, raw rice, and cinnamon to the pan.
Season with salt and pepper to taste.
Stir well to combine and remove from heat.

3. Prepare the Quinces:

Wash the quinces thoroughly, especially if using the fuzzy variety, and remove any fuzz if necessary.
Cut off the tops of the quinces and carefully scoop out the flesh, creating a hollow cavity to stuff.
Sprinkle the inside of each quince with sugar, distributing it evenly.

4. Fill the Quinces:

Fill each quince cavity with the prepared meat mixture, ensuring they are evenly stuffed.
Replace the tops of the quinces to cover the filling.
Divide the remaining butter into six portions and place a portion on top of each stuffed quince.

5. Cook the Quinces:

In a large pan, add 1 cup of water and arrange the stuffed quinces side by side.
Place some of the reserved quince flesh around the quinces in the water.
Cover the pan tightly with a lid and bring it to a simmer over medium heat.
Reduce the heat to low and cook the quinces gently for about one hour, ensuring they do not burn. Add more water if necessary to prevent burning.
After an hour, add vinegar and lemon juice to the liquid in the pan, gently stirring to combine.

6. Finish Cooking:

Continue to cook the quinces for another 45 minutes or until they are tender, basting them occasionally with the cooking liquid.
Once the quinces are tender, carefully remove them from the pan and transfer them to a serving dish. Keep them warm while you prepare the sauce.

7. Prepare the Sauce:

Puree the remaining quince pulp and cooking liquid until smooth.
Return the puree to the pan and simmer over medium heat until the sauce reduces by half.
Taste the sauce and adjust the sweetness and sourness by adding brown sugar as needed.

8. Serve:

Pour the sauce over the stuffed quinces in the serving dish.
Garnish with a sprinkle of cinnamon or fresh herbs if desired.
Serve hot and enjoy this flavorful and exotic dish with your family and friends!

Nutritional Information:

Calories: 311.8 per serving
Fat Content: 15.4g
Saturated Fat Content: 7.9g
Cholesterol Content: 69.5mg
Sodium Content: 113.5mg
Carbohydrate Content: 29g
Fiber Content: 2.2g
Sugar Content: 11.3g
Protein Content: 15.9g

Conclusion:

Stuffed Quinces is a culinary adventure that brings together the best of sweet and savory flavors. Whether you’re a fan of Middle Eastern cuisine or looking to impress your guests with a unique dish, this recipe is sure to delight your taste buds. So gather your ingredients, follow the simple steps, and treat yourself to a delicious and memorable meal that will transport you to exotic lands with every bite!