Stove Top Casserole Recipe
Description: This Stove Top Casserole is an effortlessly satisfying dish that’s perfect for any occasion. Whether you’re feeding a crowd or simply meal-prepping for the week ahead, this casserole ticks all the boxes. Plus, leftovers reheat beautifully, making it an ideal option for busy weeknights. With flavorful seasoning infused into the ground beef and a delightful blend of herbs in the soup mixture, every bite is bursting with deliciousness. Feel free to swap out the ground beef for ground turkey if you prefer a lighter option. For an extra serving of greens, serve alongside some crisp green beans for a well-rounded meal that will have everyone coming back for seconds.
Recipe Category: Meat
Keywords: Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 267.3
- Fat Content: 13.2g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 58.4mg
- Sodium Content: 768.1mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0.5g
- Sugar Content: 2.3g
- Protein Content: 19.1g
Servings: 12
Ingredients:
- 2 pounds lean ground beef
- 1 box dry stuffing mix
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup milk
- 10 3/4 ounces (1 can) cream of chicken soup
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Pat the uncooked ground beef into the bottom of a 9×13-inch baking pan, ensuring it forms an even layer. |
| 3 | Spread the dry stuffing mix evenly over the ground beef layer. |
| 4 | In a separate bowl, combine the cream of mushroom soup, cream of celery soup, cream of chicken soup, and milk. Mix until well combined. |
| 5 | Pour the soup mixture over the dry stuffing mix, ensuring it covers the entire surface evenly. |
| 6 | Place the casserole in the preheated oven and bake for 1 hour, or until the top is golden brown and the casserole is bubbling around the edges. |
| 7 | Once done, remove from the oven and let it cool slightly before serving. |
| 8 | Serve hot, garnished with fresh herbs if desired, and enjoy! |
Tips:
- Feel free to customize this recipe to suit your taste preferences. Add in your favorite herbs and spices to enhance the flavor even further.
- For a healthier twist, use ground turkey instead of ground beef.
- If you’re short on time, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
- Serve this casserole with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
