Savory Sukiyaki with Tofu and Shimeji Mushrooms

Sukiyaki Tahu Jamur Shimeji: A Flavorful Japanese Delight

Sukiyaki is a classic Japanese dish known for its rich, savory flavors and delightful combination of ingredients. This Sukiyaki Tahu Jamur Shimeji recipe features thinly sliced beef, tender tofu, and delicate shimeji mushrooms, all simmered in a savory sauce. Perfect for a comforting meal, this dish is both satisfying and easy to prepare. Here’s how to create this mouthwatering Sukiyaki at home:

Ingredients:

• 300 grams of beef (thinly sliced)
• 1 package of shimeji mushrooms (cleaned and trimmed)
• 5 pieces of tofu (cut into quarters)
• 1 large onion (sliced)
• 3 stalks of green onions (sliced)
• 1 cm piece of ginger (sliced)
• 2 tablespoons teriyaki sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• Margarine (for sautéing)
• Salt and pepper (to taste)
• 100 ml water

Instructions:

1. Prepare the Aromatics:

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   • Heat a generous amount of margarine in a large skillet or wok over medium heat. Add the sliced onion and ginger. Sauté until fragrant and the onion becomes translucent.

2. Cook the Beef:

   • Add the thinly sliced beef to the skillet. Stir frequently until the beef changes color and is cooked through.

3. Add the Sauces:

   • Pour in the teriyaki sauce and oyster sauce. Mix well to coat the beef evenly.

4. Incorporate Tofu and Mushrooms:

   • Gently add the tofu pieces and shimeji mushrooms to the skillet. Stir carefully to avoid breaking the tofu.

5. Season and Simmer:

   • Add the sweet soy sauce (kecap manis) and pour in the water. Stir everything together. Season with salt and pepper to taste.

6. Adjust the Flavor:

   • Let the mixture simmer, allowing the flavors to meld together and the liquid to reduce slightly. Adjust seasoning if needed.

7. Finish and Serve:

   • Once the sauce has thickened and the tofu is heated through, stir in the sliced green onions. Cook for an additional minute or two.

8. Serve Hot:

   • Transfer the Sukiyaki Tahu Jamur Shimeji to serving plates. Enjoy this dish warm and savor the comforting flavors of this Japanese classic.

Happy cooking and enjoy your delicious Sukiyaki! 😎