Slow-Cooked Beans Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 4 hours
🕒 Total Time: 4 hours and 10 minutes
🥄 Servings: 16
🔥 Calories: 305.6 kcal per serving
Description:
These slow-cooked beans are perfect for summer gatherings and picnics, offering a savory and uniquely delicious taste. Even kids can’t resist the flavors of this hearty dish!
Ingredients:
- 4 cups great northern beans
- 4 cups black beans
- 2 cups butter beans
- 2 1/4 cups barbecue sauce
- 2 1/4 cups salsa
- 3/4 cup brown sugar
- 1/2 – 1 cup water (adjust to desired consistency)
Instructions:
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Combine Ingredients: In a large slow cooker, add all the beans (great northern beans, black beans, and butter beans).
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Add Sauces: Pour in the barbecue sauce and salsa over the beans.
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Sweeten It Up: Sprinkle the brown sugar evenly over the mixture.
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Adjust Consistency: Depending on your preference for thickness, add 1/2 to 1 cup of water to the mixture. Stir gently to combine all ingredients.
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Cook Slowly: Cover the slow cooker with its lid and set it to cook on low heat.
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Slow-Cooking: Let the beans cook on low heat for 4 hours. This slow cooking process allows the flavors to meld together perfectly.
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Serve: Once the beans are tender and flavorful, serve them hot as a delightful side dish or a main course.
These slow-cooked beans are not only easy to make but also packed with protein and fiber, making them a wholesome choice for any occasion. Enjoy the delightful blend of flavors and textures with every bite!
