Tomato Tapenade
Description:
Indulge in the intense flavors of this Tomato Tapenade, a versatile appetizer that can also elevate your pasta dishes to extraordinary heights! Inspired by the recipe found in “Great Good Food” by Julee Rosso, this tapenade is a culinary delight that promises to impress your guests with its outstanding taste.
Recipe Category: Spreads 🍅
Keywords: Vegetable, European, Weeknight, Small Appliance, < 4 Hours
Nutritional Information:
- Calories: 1122.9
- Fat Content: 93.2g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 40.8mg
- Sodium Content: 2667.2mg
- Carbohydrate Content: 62.5g
- Fiber Content: 15.1g
- Sugar Content: 0.5g
- Protein Content: 27.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sun-dried tomatoes packed in oil |
| 12 | Anchovies |
| 4 | Garlic cloves |
| 1 | Tablespoon capers |
| 2 | Tablespoons lemon juice |
| 4 | Tablespoons fresh Italian parsley |
| 4 | Tablespoons olive oil (from anchovies jar) |
Recipe Yield: 1 cup
Instructions:
-
Preparation:
- Begin by gathering all the necessary ingredients.
- Ensure the sun-dried tomatoes are packed in oil for added richness.
-
Processing the Tapenade:
- In a food processor, combine the sun-dried tomatoes, anchovies, garlic cloves, capers, and lemon juice.
- Process the ingredients until they reach a fairly smooth consistency, ensuring all components are well incorporated.
-
Incorporating Olive Oil:
- With the food processor running, gradually add the olive oil from the anchovies jar.
- This addition enhances the flavors and helps achieve the desired texture of the tapenade.
-
Adjusting Consistency:
- If a looser consistency is preferred, consider adding some additional oil from the jar of sun-dried tomatoes.
- This step allows you to tailor the tapenade to your liking, whether you prefer it thicker or more spreadable.
-
Chilling the Tapenade:
- Transfer the prepared tapenade into a small bowl.
- Cover the bowl and refrigerate the tapenade for at least 1 hour.
- Chilling allows the flavors to meld together, resulting in a more harmonious taste profile.
-
Final Touches:
- Prior to serving, bring the tapenade to room temperature.
- Sprinkle freshly chopped Italian parsley over the tapenade, adding a vibrant burst of color and freshness.
-
Serving Suggestions:
- Serve the Tomato Tapenade on toasted French bread slices for a delightful appetizer.
- Alternatively, incorporate it into hot pasta dishes to elevate them with its intense flavors.
Enjoy the Culinary Journey:
Indulge in the savory goodness of this Tomato Tapenade, a culinary creation that is sure to tantalize your taste buds and leave a lasting impression on your guests. Whether served as an appetizer or incorporated into pasta dishes, this recipe offers a delightful culinary experience that celebrates the richness of Mediterranean flavors. Prepare to savor each bite and embark on a culinary journey filled with delight and satisfaction! 🍽️🍅
