Sun-Dried Tomatoes and Asiago Cheese Bread π π§
Overview:
Prepare to indulge in the delightful aroma of freshly baked bread with a twist! This Sun-Dried Tomatoes and Asiago Cheese Bread recipe offers a harmonious blend of savory Asiago cheese and tangy sun-dried tomatoes, creating a mouthwatering loaf perfect for any occasion. Whether you’re a seasoned baker or a novice, this recipe promises ease and satisfaction, yielding a delectable 1 1/2 pound loaf. With just a few simple steps, you’ll soon be savoring every bite of this flavorful creation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Extra virgin olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Sugar | 2 tablespoons |
| Powdered milk | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Bread flour | 2 1/2 cups |
| Amaranth flour | 1/2 cup |
| Sun-dried tomatoes | 2 tablespoons |
| Asiago cheese | 1/4 cup |
| Dried basil | 1 teaspoon |
| Fresh ground black pepper | 1/2 teaspoon |
Directions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients listed above.
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Preheat: Preheat your bread machine according to the manufacturer’s instructions.
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Combine Wet Ingredients: In the bread machine pan, pour in the water, extra virgin olive oil, and lemon juice.
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Add Dry Ingredients: Add the sugar, powdered milk, salt, bread flour, and amaranth flour to the pan.
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Incorporate Flavors: Sprinkle in the sun-dried tomatoes, grated Asiago cheese, dried basil, and freshly ground black pepper.
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Select Cycle: Close the bread machine lid and select the basic cycle or the equivalent setting, depending on your bread machine model.
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Commence Baking: Start the bread machine to initiate the mixing, kneading, rising, and baking process. Allow the machine to complete the cycle, which typically takes about 3 hours.
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Check for Doneness: Once the bread machine cycle is complete, carefully remove the freshly baked loaf from the pan. To ensure it’s fully baked, tap the bottom of the loafβit should sound hollow.
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Cool and Serve: Transfer the bread to a wire rack to cool completely before slicing. This allows the flavors to settle and the bread to firm up, ensuring perfect slices. Once cooled, slice the bread and serve it as desired.
Nutritional Information (Per Serving):
- Calories: 1183.1
- Fat: 25.4g
- Saturated Fat: 5.2g
- Cholesterol: 10.3mg
- Sodium: 1698.8mg
- Carbohydrates: 206.4g
- Fiber: 10.2g
- Sugar: 23.2g
- Protein: 30.9g
Tips and Tricks:
- Customize Flavors: Feel free to adjust the amount of sun-dried tomatoes, Asiago cheese, or herbs to suit your taste preferences.
- Storage: Store any leftover bread in an airtight container or resealable bag at room temperature for up to 3 days. Alternatively, you can freeze the bread for longer preservation.
- Serve with: Enjoy slices of this bread toasted with a smear of butter, alongside a hearty soup, or as part of a delicious sandwich.
With its rustic crust and flavorful interior, this Sun-Dried Tomatoes and Asiago Cheese Bread recipe is sure to become a staple in your baking repertoire. Perfect for sharing with loved ones or savoring solo, this bread offers a culinary journey worth embarking on. So, fire up your bread machine and let the aroma of freshly baked goodness fill your kitchen!
