Savory Waffles with Roasted Peppers in Sun-Dried Tomato Pesto Recipe
Embrace a delightful culinary experience with these Savory Waffles with Roasted Peppers in Sun-Dried Tomato Pesto, a dish that beautifully combines the richness of savory waffles with the vibrant flavors of roasted bell peppers and sun-dried tomatoes. This recipe not only serves as a remarkable breakfast option but also makes for a stunning brunch centerpiece. Each bite delivers a comforting crunch, complemented by the aromatic pesto and the colorful toppings. Perfect for those leisurely weekend mornings or special occasions, these waffles promise to please your palate and impress your guests.
Ingredients
To create these mouthwatering savory waffles, gather the following ingredients, which will serve approximately 2 people:
| Ingredient | Quantity |
|---|---|
| Sun-Dried Tomatoes (drained) | 50 grams |
| Fresh Basil Leaves (roughly chopped) | 1 sprig |
| Garlic (finely chopped) | 2 cloves |
| Roasted Almonds (Badam) | 1 tablespoon |
| Parmigiano Reggiano Cheese (grated) | 1 tablespoon |
| Extra Virgin Olive Oil | 2 tablespoons |
| Whole Black Peppercorns | 1/2 tablespoon |
| Salt | To taste |
| Extra Virgin Olive Oil | 1 tablespoon |
| Red Bell Pepper (diced) | 1/2 |
| Green Bell Pepper (diced) | 1/2 |
| Yellow Bell Pepper (diced) | 1/2 |
| Black Olives (sliced) | 2 tablespoons |
| Pickled Jalapeños (sliced) | 2 tablespoons |
| Sun-Dried Tomato Pesto | 3 tablespoons |
| Whole Egg | 1 |
| Milk | 3/4 cup |
| Sunflower Oil | 1/4 cup |
| Sugar | 1 teaspoon |
| Baking Powder | 2 teaspoons |
| Whole Wheat Flour | 1 cup |
| Black Pepper Powder | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 |
| Protein | 12g |
| Carbohydrates | 58g |
| Dietary Fiber | 6g |
| Sugars | 2g |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 500mg |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Total Time | 30 minutes |
Instructions
Step 1: Prepare the Sun-Dried Tomato Pesto
- Begin by making the Sun-Dried Tomato Pesto. In a blender, combine the sun-dried tomatoes, roughly chopped basil leaves, finely chopped garlic, roasted almonds, grated Parmigiano Reggiano cheese, whole black peppercorns, and a pinch of salt.
- Blend the ingredients together until a coarse paste forms. If the mixture is too thick, gradually add olive oil while blending until you achieve your desired consistency. If the sun-dried tomatoes are particularly firm, soak them in warm water for about 15 minutes to soften them before blending.
Step 2: Prepare the Roasted Peppers and Topping
- In a skillet, heat 1 tablespoon of extra virgin olive oil over medium heat.
- Add the diced red, green, and yellow bell peppers, along with the sliced black olives and pickled jalapeños.
- Increase the heat to high and sauté the mixture for 2-3 minutes, allowing the peppers to soften slightly while retaining their crunch.
- Stir in the prepared sun-dried tomato pesto, mixing thoroughly to combine. Turn off the heat and set the mixture aside.
Step 3: Make the Savory Waffles
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, beat the whole egg using a hand mixer until fluffy.
- Gradually mix in the milk, sunflower oil, sugar, baking powder, black pepper, dried oregano, and a pinch of salt until the mixture is smooth.
- Finally, incorporate the whole wheat flour, stirring gently to create a batter without lumps.
- Lightly grease the preheated waffle iron with a little oil. Pour the batter onto the hot iron, ensuring it is evenly spread. Close the lid and cook until the waffles are golden brown and crisp.
Step 4: Assemble and Serve
- To serve, place the freshly made waffles on a plate and generously top with the sautéed roasted pepper mixture.
- For an added touch, serve alongside a Fried Egg (Sunny Side Up) and a Refreshing Smoothie with Cucumber & Kiwi, complemented by fresh fruits to enhance the overall brunch experience.
Enjoy Your Meal!
Indulge in the rich flavors and satisfying textures of these Savory Waffles with Roasted Peppers in Sun-Dried Tomato Pesto. This delightful dish is not just a meal; it’s a celebration of vibrant ingredients and a wonderful way to start your day or impress your guests during brunch. Bon appétit!
