Sure, let’s dive into the recipe for Baked Sun-Dried Tomato Cheese Spread! This delightful dish brings together the rich flavors of sun-dried tomatoes, creamy cheese, and savory olives, creating a spread that’s perfect for any gathering, from casual get-togethers to elegant parties.
Baked Sun-Dried Tomato Cheese Spread
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 5 minutes
- Yield: 1 mold
Ingredients:
- 1 sun-dried tomato
- 1/2 cup cream cheese
- 8 eggs
- 2 ounces feta cheese
- 1/3 cup chopped green onion
- 1/2 cup sliced black olives
- 1/4 cup cracker crumbs (for dusting)
- 1/4 cup boiling water (for soaking tomatoes)
Instructions:
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Prepare Pan: Begin by preparing a 6-inch springform pan. Grease the bottom and sides with butter and then dust them with cracker crumbs. Set aside.
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Soak Sun-Dried Tomatoes: Place the sun-dried tomatoes in a bowl and pour boiling water over them. Allow them to soak for about 10 minutes. Once softened, drain the tomatoes and chop them finely. Set aside.
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Preheat Oven: Preheat your oven to 325°F (160°C).
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Prepare Cheese Mixture: In a large mixing bowl, beat together the cream cheese, eggs, and crumbled feta cheese. Beat for about 2 minutes or until the mixture is smooth and well combined.
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Incorporate Ingredients: Gently fold in the chopped sun-dried tomatoes, chopped green onion, and sliced black olives into the cream cheese mixture. Ensure that all ingredients are evenly distributed throughout the mixture.
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Mix Well: Stir the mixture well to ensure that all ingredients are evenly incorporated.
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Spread in Pan: Transfer the cheese mixture into the prepared springform pan, spreading it evenly with a spatula.
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Bake: Place the filled springform pan in the preheated oven. Bake for 45 to 55 minutes, or until the cheese spread is set and the top is golden brown.
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Cool Completely: Once baked, remove the pan from the oven and allow the cheese spread to cool completely in the pan.
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Chill Overnight: For best results, refrigerate the cheese spread overnight. This allows the flavors to meld and the spread to firm up.
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Serve: When ready to serve, remove the chilled cheese spread from the fridge and let it come to room temperature before serving. This spread pairs wonderfully with crackers, bread, or vegetable sticks.
Nutritional Information (per serving):
- Calories: 1241
- Total Fat: 104.3g
- Saturated Fat: 61g
- Cholesterol: 716.9mg
- Sodium: 2235.4mg
- Total Carbohydrates: 39.3g
- Dietary Fiber: 5.4g
- Sugar: 14.1g
- Protein: 42.7g
This Baked Sun-Dried Tomato Cheese Spread is a crowd-pleaser that’s packed with flavor and texture. Whether you’re hosting a party or simply enjoying a cozy night in, this dish is sure to impress!
