Introducing the delectable “Chicken on Sunday (Or Whenever)” recipe, a culinary masterpiece brought to you by lovewithrecipes.com that transcends traditional Sunday meals, making it a delightful choice for any day of the week. This Whole Chicken creation combines the succulence of chicken parts with the comforting embrace of Minute Rice, resulting in a dish that tantalizes the taste buds and brings joy to your dining table.
Recipe Overview:
- Name: Chicken on Sunday (Or Whenever)
- Cook Time: 2 hours
- Prep Time: 35 minutes
- Total Time: 2 hours and 35 minutes
- Recipe Category: Whole Chicken
- Keywords: Chicken, White Rice, Poultry, Rice, Meat, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 4 (from 1 review)
- Review Count: 1
Nutritional Information (Per Serving):
- Calories: 951.2
- Fat Content: 31.8g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 129.1mg
- Sodium Content: 769.2mg
- Carbohydrate Content: 118.7g
- Fiber Content: 2.8g
- Sugar Content: 1.5g
- Protein Content: 42.4g
Ingredients:
- 1 cup Minute Rice
- 1 cup milk
- 1 whole chicken, cut into parts
- 1 1/2 teaspoons seasoning salt
- 1 teaspoon pepper
- Curry, to taste
Instructions:
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Start by greasing a large 9×13-inch pan, setting the stage for the culinary symphony about to unfold.
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In a large saucepan, create a harmonious blend by heating the soups and milk together until they dance in unison, forming a velvety concoction.
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Stir in the Minute Rice, ensuring the mixture maintains a juicy consistency that will infuse every bite with flavor. Pour this delectable blend into the awaiting 9×13-inch pan, setting the foundation for your culinary masterpiece.
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Now, take the chicken parts and place them on top of the rice mixture, creating a canvas for the upcoming burst of flavors. Sprinkle the ensemble with seasoning salt, pepper, and curry, allowing each element to contribute its unique essence to the dish.
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To encapsulate this gastronomic marvel, cover the entire creation with foil, ensuring that the flavors meld together to perfection.
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Preheat your oven to 325°F, the culinary stage where this masterpiece will come to life. Slide the pan into the oven and let it bake for 2 hours and 15 minutes, allowing the ingredients to intermingle, creating a symphony of flavors that will tantalize your taste buds.
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As a pro tip, the recipe creator shares that experimenting with higher temperatures and reduced baking times is possible. However, exercise caution to prevent the rice from adopting an undesirable hardness or crustiness during this variation.
This Chicken on Sunday (Or Whenever) recipe is not just a meal; it’s an experience. The combination of tender chicken, flavorful rice, and aromatic seasonings transforms ordinary evenings into extraordinary culinary journeys. Whether you savor it on a Sunday or any other day of the week, this recipe promises to elevate your dining experience to new heights. Indulge in the joy of cooking and sharing this exceptional dish with your loved ones, creating memories that linger long after the last bite.
