🍳 Good and Easy Breakfast Hash Recipe 🍳
Description: Start your day off right with this delectable Good and Easy Breakfast Hash recipe from lovewithrecipes.com. It’s a savory delight that’s perfect for breakfast or brunch gatherings, boasting a harmonious blend of flavors that will tantalize your taste buds.
Recipe Category: Breakfast 🌅
Keywords: Meat, Christmas, < 30 Mins, Oven 🎄⏱️🍖🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 1/2 | Catsup |
| 1/4 | Worcestershire sauce |
| 1/8 | Salt |
| 1 | Pepper |
| 1 | Onion |
| 2/3 | Green pepper |
| 1/2 | Paprika |
Nutritional Information:
- Calories: 45.9
- Fat Content: 1.3g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 52.9mg
- Sodium Content: 310.4mg
- Carbohydrate Content: 7g
- Fiber Content: 0.7g
- Sugar Content: 4.5g
- Protein Content: 2.2g
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your breakfast hash cooks evenly and achieves that perfect golden-brown finish.
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Prepare the Ingredients:
- In a large mixing bowl, combine all the ingredients except for the paprika. This includes the eggs, catsup, Worcestershire sauce, salt, pepper, onion, and green pepper. Mix everything together until well combined.
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Assemble the Hash:
- Transfer the mixture into a baking dish, spreading it out evenly to ensure even cooking. The combination of flavors will start to meld together as it bakes, creating a delicious harmony of tastes.
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Sprinkle with Paprika:
- Once the mixture is evenly distributed in the baking dish, sprinkle the top with paprika. This adds a subtle smokiness and a pop of color to your breakfast hash, enhancing both its flavor and presentation.
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Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 20-40 minutes, or until the hash is well heated throughout and has developed a beautiful golden-brown crust on top. Keep an eye on it as it bakes, as the longer it stays in the oven, the crustier it will become.
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Serve and Enjoy:
- Once baked to perfection, remove the breakfast hash from the oven and let it cool slightly before serving. This savory dish pairs wonderfully with fried or scrambled eggs, toast, and sliced tomatoes sprinkled with a touch of sugar for added sweetness. It’s a hearty and satisfying meal that’s sure to please everyone at the breakfast table.
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Serving Size:
- This recipe yields enough for 4-6 servings, making it ideal for sharing with family and friends. Serve it up hot and watch as it disappears in no time, leaving everyone satisfied and ready to tackle the day ahead.
This Good and Easy Breakfast Hash recipe is a true crowd-pleaser, offering a simple yet flavorful way to start your morning off right. With its hearty combination of ingredients and easy preparation, it’s sure to become a staple in your breakfast rotation. So gather your ingredients, preheat your oven, and get ready to enjoy a breakfast dish that’s as delicious as it is satisfying!
