Savory-Sweet Cinnamon Apple Pork Chops

Pork Chops with Applesauce Recipe

Overview

Pork chops with applesauce is a classic dish that balances savory and sweet flavors, making it a comforting choice for any meal. This recipe combines tender pork chops seasoned with garlic and spices, paired with a delightful homemade applesauce infused with cinnamon and nutmeg. It’s easy to prepare and perfect for a cozy dinner at home.

• Total Time: 1 hour
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Recipe Category: Pork
• Keywords: Meat, < 60 Mins, Oven, Easy

Ingredients

• 6 pork chops
• Garlic powder
• Salt and pepper
• 1 cup applesauce
• 1/2 cup white wine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Nutritional Information (Per Serving)

• Calories: 470.1
• Total Fat: 21.6g
  • Saturated Fat: 7.5g
• Cholesterol: 112.6mg
• Sodium: 142.3mg
• Carbohydrates: 29.4g
  • Fiber: 1.8g
  • Sugars: 0.3g
• Protein: 34.1g

Instructions

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Season the pork chops on both sides with garlic powder, salt, and pepper.

2. Browning the Pork Chops:

   • In a heavy skillet, heat a small amount of cooking oil over medium-high heat.
   • Brown the pork chops on each side until they develop a golden-brown crust, about 3-4 minutes per side. Remove from heat.

3. Preparing the Applesauce Mixture:

   • In a bowl, mix together the applesauce, white wine, cinnamon, and nutmeg until well combined.

4. Baking:

   • Place the browned pork chops in a single layer in a shallow baking dish.
   • Spoon half of the applesauce mixture evenly over the pork chops.
   • Bake in the preheated oven for 20 minutes.

5. Turning and Finishing:

   • Carefully turn the pork chops over.
   • Spoon the remaining applesauce mixture evenly over the chops.
   • Continue baking for an additional 20-30 minutes, or until the pork chops are fully cooked through and tender.

6. Serving:

   • Once done, remove from the oven and let the pork chops rest for a few minutes before serving.
   • Optionally, garnish with fresh herbs like parsley for a vibrant finish.

Tips for Success

• Choosing Pork Chops: Opt for bone-in pork chops for added flavor and juiciness.
• Applesauce: You can use store-bought unsweetened applesauce or make your own for a fresher taste.
• Wine Substitute: If you prefer not to use wine, substitute with chicken broth or apple juice for a slightly different flavor profile.
• Serving Suggestions: Serve these delicious pork chops with a side of roasted vegetables or mashed potatoes to complete the meal.

Reviews and Rating

• Aggregated Rating: 4 stars based on 6 reviews.

This pork chops with applesauce recipe offers a delightful blend of flavors that are sure to please your palate. Whether you’re cooking for a family dinner or entertaining guests, it’s a versatile dish that embodies both simplicity and heartiness, making it a perennial favorite for many.