Ultimate Cheesy Skillet Hash Browns

Heavy Duty Hash Browns

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Description

⚠️ Be warned! This is not for everyone. It’s a heavy breakfast side dish that will stick with you until lunch. 🥔🧀🍳

Ingredients

• 2 cups frozen hash browns
• 1/2 cup mushrooms, chopped
• 3/4 cup onions, finely diced
• 1 cup cheese, shredded (your choice of cheddar, mozzarella, or a blend)
• 1/2 teaspoon oregano, dried
• Fresh ground pepper, to taste

Nutrition Information (per serving)

• Calories: 556.4 kcal
• Fat Content: 31.9 g
• Saturated Fat Content: 15.7 g
• Cholesterol Content: 36.2 mg
• Sodium Content: 601.5 mg
• Carbohydrate Content: 55.2 g
• Fiber Content: 4.2 g
• Sugar Content: 5.3 g
• Protein Content: 17.1 g

Instructions

1. Heat the Skillet: In your favorite skillet, heat a bit of oil over medium-high heat. 🥘🔥
2. Combine Ingredients: Toss in the frozen hash browns, chopped mushrooms, and finely diced onions. Sprinkle with dried oregano and freshly ground pepper. Stir to combine. 🥔🍄🧅
3. Cook the Mixture: Fry the mixture, stirring occasionally, until the potatoes are nearly cooked through and golden brown. This should take about 8-10 minutes. 🍳🥄
4. Add the Cheese: Once the potatoes are almost done, add the shredded cheese on top. Continue cooking until the cheese is melted and the potatoes are fully cooked. 🧀🕒
5. Plate and Serve: Plate up the hash browns and serve them hot, smothered in your favorite condiments like Tabasco and ketchup. 🍽️🌶️🍅
6. Pair with Breakfast Staples: These hash browns pair perfectly with sausage, eggs, ham, or any other breakfast staple. Enjoy your hearty meal! 🥓🍳🍖

Servings: 2

Enjoy your Heavy Duty Hash Browns from Love With Recipes! This savory dish will keep you full and satisfied until lunchtime. Bon appétit! 😋🍴

Keywords

• Potato
• Vegetable
• < 15 Mins