Pindang Telur: A Delightful Indonesian Braised Egg Dish
Pindang Telur is a traditional Indonesian dish that offers a wonderful balance of flavors, combining the richness of hard-boiled eggs with the aromatic essence of spices and herbs. This savory and slightly sweet dish is perfect for serving as a side or as part of a larger meal, and it showcases the vibrant culinary culture of Indonesia. Follow this recipe to bring a taste of the archipelago to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 6 large |
| Red onions, sliced | 3 cloves |
| Garlic, sliced | 3 cloves |
| Galangal, crushed | 1 thumb-sized piece |
| Bay leaves | 2 leaves |
| Brown sugar | 100 grams (to taste) |
| Granulated sugar | To taste |
| Salt | To taste |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Tea bags | 2 bags |
| Water | As needed |
Instructions
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Prepare the Ingredients: Begin by ensuring all your ingredients are prepped and ready. The eggs should be hard-boiled and peeled, while the red onions and garlic should be sliced thinly. Crush the galangal slightly to release its flavor.
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Combine in a Pot: In a medium-sized pot, place all the ingredients: the hard-boiled eggs, sliced red onions, sliced garlic, crushed galangal, bay leaves, brown sugar, sweet soy sauce, and tea bags.
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Add Water: Pour enough water into the pot to fully submerge the eggs and other ingredients. The water will help create the flavorful broth that will infuse the eggs with a delightful taste.
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Cook: Bring the pot to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Allow the mixture to cook until the liquid reduces, concentrating the flavors—this usually takes about 30 to 40 minutes. Stir occasionally and taste the broth, adjusting the sweetness or seasoning with additional sugar or salt as desired.
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Serve: Once the water has sufficiently reduced and the flavors are well combined, remove the pot from heat. Let it cool slightly before serving. Transfer the eggs and broth to a serving dish. Pindang Telur can be served warm or at room temperature.
Nutritional Information (per serving, approx. 1 egg)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 7 grams |
| Carbohydrates | 18 grams |
| Fat | 6 grams |
| Sugar | 7 grams |
| Sodium | 100 mg |
Tips for Success
- Adjusting Flavors: Feel free to tweak the amount of sugar, salt, and sweet soy sauce according to your taste preference. Some may prefer a sweeter or saltier profile.
- Serving Suggestions: Pindang Telur pairs wonderfully with steamed rice and a side of sautéed vegetables, making it a complete meal.
- Storing Leftovers: This dish can be stored in the refrigerator for up to three days. The flavors will continue to meld, enhancing the dish’s taste.
Bringing together the simplicity of hard-boiled eggs with a delightful blend of spices and sweetness, Pindang Telur is a comforting dish that invites you to savor the flavors of Indonesian cuisine. Enjoy your culinary adventure!
