Tamago Gohan (Japanese Egg Rice)
This comforting dish, Tamago Gohan, also known as Japanese Egg Rice, is a delightful combination of fluffy white rice and sweet, savory scrambled eggs. It’s a quick and easy meal that brings warmth and satisfaction to any mealtime. Here’s how to make it:
Ingredients:
- 1 bowl of cooked white rice
- 1 large egg
- 1/2 tablespoon brown sugar
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon olive oil (or you can use vegetable oil or margarine)
Instructions:
-
Prepare the Egg Mixture:
In a small bowl, crack the egg and beat it lightly. Add the brown sugar and salt, then whisk until well combined. -
Cook the Eggs:
Heat the olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the pan and cook, stirring gently, to scramble the eggs. Continue cooking until the eggs are just set but still soft and slightly creamy. -
Combine with Rice:
Add the cooked white rice to the skillet with the scrambled eggs. Stir to combine thoroughly, ensuring the rice is evenly coated with the egg mixture. Season with additional salt if needed. -
Serve:
Cook the mixture for a few more minutes, stirring occasionally, until everything is heated through and well combined. Serve the Tamago Gohan warm, and enjoy!
This dish is perfect as a simple yet satisfying meal on its own, or as a side to your favorite Japanese-inspired dishes. The sweetness of the brown sugar complements the savory eggs and rice beautifully, making each bite a comforting experience. Enjoy this easy and delightful recipe as a part of your everyday meal rotation or whenever you need a quick and satisfying dish.
