Prosciutto e Melone Recipe
Overview:
Prosciutto e Melone, a classic Italian appetizer, brings together the savory goodness of prosciutto with the sweet juiciness of cantaloupe. This delightful dish is not just a treat for the taste buds but also a celebration of simple, quality ingredients.
- Recipe Name: Prosciutto e Melone
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Melons, Fruit, Meat, European, Brunch, Quick & Easy, No Cook, Beginner Cook
- Total Time: 10 minutes
- Serving: 4 servings
- Rating: ★★★★★ (5/5)
Ingredients:
- 1 cantaloupe
- 12 slices of prosciutto
Nutritional Information (per serving):
- Calories: 46.9
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 22.1mg
- Carbohydrates: 11.3g
- Fiber: 1.2g
- Sugar: 10.8g
- Protein: 1.2g
Recipe Instructions:
-
Prepare the Melon:
- Cut the cantaloupe in half, then halve each piece again to form quarters.
-
-
Slice into “Boats”:
- Cut each quarter into three slices, creating “boats” of cantaloupe.
-
Remove the Rind:
- Carefully remove the rind from each slice of cantaloupe.
-
Wrap with Prosciutto:
- Take a slice of prosciutto and wrap it around each cantaloupe slice.
-
Serve:
- Arrange the prosciutto-wrapped melon slices on a serving platter or individual plates.
- Serve immediately and enjoy the delicious combination of flavors!
Tips:
- Choose ripe cantaloupe for the best flavor and sweetness.
- Adjust the amount of prosciutto based on your preference for wrapping each slice.
- This dish pairs wonderfully with a glass of chilled white wine or a light Italian rosé.
Prosciutto e Melone is not just a dish; it’s a culinary experience that highlights the Italian tradition of combining simple, high-quality ingredients to create something truly memorable. Whether you’re hosting a brunch, preparing a quick snack, or looking for an elegant appetizer, this recipe is sure to impress with its harmonious blend of sweet and savory flavors. Enjoy the taste of Italy in every bite! 🇮🇹
