Savory Sweet Soy Chicken with Crunchy Peanuts

Ayam Kecap: Sweet Soy Sauce Chicken

Ingredients:

• 500 grams chicken (fried until golden brown)
• 3 tablespoons peanuts (fried and coarsely ground)
• 3 shallots (fried)
• 3 cloves garlic
• 3 tablespoons sweet soy sauce (kecap manis)
• 250 ml water
• Salt (to taste)
• 1 tomato (sliced for garnish)
• 3 red chilies or 5 bird’s eye chilies (optional, sliced for garnish)

Instructions:

1. Prepare the Aromatics: Begin by coarsely chopping or crushing the garlic cloves. In a skillet, heat a small amount of oil over medium heat and sauté the garlic until it becomes fragrant.

2. Create the Sauce: Add the sweet soy sauce (kecap manis) and water to the skillet, stirring well to combine. Incorporate the coarsely ground peanuts and a pinch of salt. Let the mixture simmer for a few minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.

   Related Articles

   • 
     Ultimate Homemade Kentucky Fried Chicken Recipe
   • 
     Indonesian Stewed Chicken Liver with Quail Eggs and Tofu
   • 
     Quick and Easy Indonesian Coconut Chicken Stew (Opor Ayam Super Kilat)
   • 
     Creamy Chicken Spaghetti Delight

3. Combine with Chicken: Place the fried chicken pieces on a serving dish. Pour the sweet soy sauce mixture evenly over the chicken, ensuring each piece is generously coated.

4. Garnish and Serve: Sprinkle fried shallots on top for added crunch and flavor. Garnish with sliced tomato and chilies, if using, to add a fresh, spicy touch.

5. Enjoy: Serve the Ayam Kecap hot, paired with steamed rice or your favorite side dishes.

This delightful dish combines the savory richness of fried chicken with the sweet and nutty flavors of kecap manis, making it a delectable addition to any meal.