Ingredients
- 250 grams mackerel fish fillet
- 3 cloves garlic
- 1 egg
- 3-5 tablespoons sago flour
- A few sprigs of green onions (usually used for making wonton noodles)
- Salt, pepper, sugar, and seasoning to taste
- Water for boiling
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients.
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Chop the Fish: Using a fork, finely chop the mackerel fish fillet. Set aside.
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Blend the Mixture: In a blender, combine the chopped fish fillet, garlic cloves, pepper, salt, sugar, seasoning, and the egg. Blend until the mixture is smooth and well combined.
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Add Green Onions and Flour: Thinly slice the green onions and add them to the fish mixture along with the sago flour. Mix well. Taste the mixture and adjust the seasoning according to your preference.
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Form the Meatballs: Bring a pot of water to a boil. Shape the fish mixture into small balls and drop them into the boiling water.
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Cook the Meatballs: Once the meatballs float to the surface, they are cooked through. Remove them from the water and drain.
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Serve: Your fish meatballs are now ready to be served.
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Note: You can prepare a broth to accompany your meatballs according to your taste. Feel free to add vermicelli noodles, fried onions, or other accompaniments as desired.
Enjoy your homemade fish meatballs!