Semur Kecap Telur Tahu
Delve into the rich flavors of Semur Kecap Telur Tahu, a delightful Indonesian dish that combines boiled eggs and fried tofu in a sweet soy sauce. This recipe is not only simple but also the ultimate comfort food, perfect for any meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Boiled eggs, peeled |
| 4 | Yellow tofu, cut into triangles and lightly fried |
| 2 cm | Galangal, crushed |
| 1 leaf | Bay leaf |
| To taste | Salt, pepper, powdered broth, and sugar |
| 160 ml | Water |
| To taste | Sweet soy sauce (Kecap Manis) |
🌀 Spice Paste 🌀
| Quantity | Ingredient |
|---|---|
| 3 | Garlic cloves |
| 5 | Shallots |
| 3 | Roasted candlenuts (kemiri) |
Instructions
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Prepare the Spice Paste: In a blender or food processor, combine the garlic, shallots, and roasted candlenuts. Blend until smooth.
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Sauté Aromatics: In a skillet, heat some oil over low heat. Add the spice paste, crushed galangal, and bay leaf. Sauté until fragrant, taking care to avoid burning.
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Add Liquid Ingredients: Pour in 160 ml of water and season with salt, sugar, pepper, and powdered broth. Stir well to combine, then adjust the taste as needed.
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Combine Tofu and Eggs: Gently add the fried tofu and boiled eggs to the skillet. Stir carefully to avoid breaking the eggs. Allow the mixture to simmer until the liquid reduces and the flavors meld, ensuring the ingredients are well-coated with the sauce.
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Serve: Once the sauce has thickened and absorbed into the tofu and eggs, remove from heat. Serve hot, garnished with crispy fried shallots for an extra crunch.
Enjoy this savory dish with steamed rice for a satisfying meal that embodies the heart of Indonesian cuisine!
