Ikan Patin Bumbu Kecap: A Delightful Indonesian Dish
Ikan Patin Bumbu Kecap is a cherished Indonesian dish that tantalizes the taste buds with its rich flavors and aromatic spices. This recipe combines the succulent texture of patin fish with a sweet and savory sauce, making it a perfect addition to any meal. Ideal for both special occasions and everyday dining, this dish is sure to impress your family and friends.
Ingredients
| Quantity | Ingredient |
|---|---|
| 500 grams | Ikan Patin (patin fish) |
| 1 piece | Bawang Bombay (onion), thinly sliced |
| For the Spice Paste: | |
| 6 cloves | Cabe Merah (red chili) |
| 4 cloves | Bawang Merah (shallots) |
| 3 cloves | Bawang Putih (garlic) |
| 2 cm | Jahe (ginger), peeled and sliced |
| 2 cm | Lengkuas (galangal), sliced |
| To taste | Kecap Manis (sweet soy sauce) |
| To taste | Garam (salt) |
| To taste | Minyak (oil) for sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 25 grams |
| Carbohydrates | 10 grams |
| Fat | 20 grams |
| Sodium | 500 mg |
Instructions
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Prepare the Fish: Start by lightly frying the ikan patin until it is half-cooked. This process helps to seal in the flavors and maintain the fish’s tenderness.
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Sauté Aromatics: In a separate pan, heat some oil over medium heat. Add the thinly sliced bawang bombay and sauté until it becomes translucent and fragrant. Next, incorporate the spice paste made by blending together the cabe merah, bawang merah, bawang putih, jahe, and lengkuas until smooth. Cook this mixture until the aromas are released and the paste is well-cooked.
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Combine Ingredients: Gently place the fried ikan patin into the pan with the sautéed aromatics. Drizzle in the kecap manis and sprinkle in the garam. Stir gently to combine, ensuring the fish is coated evenly with the sauce.
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Taste and Adjust: Allow the dish to simmer, letting the flavors meld together. Taste and adjust seasoning as necessary, adding more kecap or salt if desired. Continue cooking until the ikan patin is fully cooked and the sauce has thickened, absorbing all the rich flavors.
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Serve and Enjoy: Once the dish is ready, remove it from the heat and serve it hot. Ikan Patin Bumbu Kecap pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful main course.
Cooking Tip:
Feel free to add additional vegetables such as bell peppers or bok choy for added color and nutrition. This dish not only captivates with its taste but also showcases the vibrant ingredients of Indonesian cuisine.
Enjoy this delightful Ikan Patin Bumbu Kecap, and let the flavors transport you to the heart of Indonesia! Happy cooking!
