Savory Sweet Soy Tofu Delight

Semur Tahu

Ingredients:

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• 10 pieces of firm tofu (cleaned and cut into cubes)
• 3 shallots (sliced)
• 2 cloves of garlic (sliced)
• 5 small red chilies (sliced diagonally)
• 3 red chilies (sliced diagonally)
• Ground black pepper (to taste)
• Sweet soy sauce (to taste)
• Salt (to taste)

Instructions:

1. Sauté Aromatics: In a large pan, heat a small amount of oil over medium heat. Add the sliced shallots, garlic, and small red chilies. Sauté until they become tender and fragrant.

2. Add Flavors: Pour in a splash of water, followed by sweet soy sauce and ground black pepper. Stir the mixture well to combine and let it simmer for a few minutes.

3. Incorporate Tofu: Gently add the cubed tofu to the pan. Stir to coat the tofu with the aromatic mixture and let it cook until the flavors are absorbed and the tofu is heated through. Adjust the seasoning with salt to taste.

4. Finish and Serve: Once the tofu is well coated and the flavors have melded together, remove from heat. Serve hot with steamed rice for a comforting meal.

Enjoy this savory and flavorful Semur Tahu, perfect for a simple yet satisfying meal.