Tahu Gejrot: A Flavorful Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 300 gr |
| Gula merah (brown sugar) | 100 gr |
| Bawang merah (shallots) | 10 cloves |
| Bawang putih (garlic) | 2 cloves |
| Cabe rawit (bird’s eye chili) | to taste |
| Air asam jawa (tamarind water) | 3 tbsp |
| Air (water) | 300 ml |
| Garam (salt) | to taste |
| Minyak goreng (cooking oil) | for frying |
Instructions
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Prepare the Tofu: Heat oil in a frying pan and fry the tofu until golden brown and fully cooked. Once cooked, remove from the oil and cut into bite-sized pieces. Set aside.
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Make the Sweet Tamarind Sauce: In a saucepan, bring the water to a boil. Add the brown sugar and stir until completely dissolved. Strain the mixture to remove any impurities and then mix in the tamarind water according to your taste preference.
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Create the Spicy Condiment: In a mortar and pestle, coarsely grind the shallots, garlic, bird’s eye chili, and a pinch of salt until a fragrant paste forms.
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Assemble the Dish: Arrange the fried tofu on a serving plate. Generously drizzle the spicy condiment over the tofu and top with the sweet tamarind sauce.
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Serve: Enjoy this Tahu Gejrot while it’s fresh for the ultimate flavor experience!
This traditional dish beautifully balances the savory, sweet, and spicy elements, making it a delightful addition to any meal.
